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A la Carte

Always available!



Natural Jersey oysters, shallot dressing  £9.50

Deep fried Jersey oysters, tomato and garlic vongole  £9.90

Poached Jersey oysters, cucumber beurre blanc £9.90



Jersey mackerel escabeche, potato and chive salad £8.00

Prawn and salmon homemade tortellini, Thai style broth, baby coriander £11.00

Jersey crab and prawn cocktail, Iceberg lettuce, Marie Rose espuma  £13.50

Pan seared Jersey scallops, Roasted cucumber, cucumber and chive beurre blanc  £14.50

Free range Scotch egg, Manor Farm pork, homemade piccalilli £9.00

Pressing of duck and duck foie gras, duck ham, fig and apple chutney, homemade brioche £12.50

Half cold Jersey lobster, cherry tomatoes, Iceberg lettuce, mango and passion fruit salsa £16.50



fishcake, wilted spinach, poached hen's egg, herb hollandaise £16.50

Jersey brill, asparagus, goujon, homemade crab tortellini, lobster bisque £21.50

Whole grilled plaice, caper, prawn and cockle butter, new potatoes £23.00

Fillet of cod, Thai style broth, chilli, coriander, coconut, crushed new potatoes £18.50

Poached fillet of sea bass, crab mousse, mussel, leek and potato nage £22.00

Half / Whole Jersey lobster Thermidor, wilted spinach, new potatoes £22.50 / £38.00




Asparagus, crispy duck egg, herb hollandaise £9.50 / £18.50

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £7.50 / £15.50

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto £16.50

Tomato and mozarella salad, homemade basil pesto, balsamic £8.50 / £17.50



pan seared calves' liver, pancetta, grain mustard pomme puree, thyme jus  £17.50

30 hour braised Harmony Farm short rib, celeriac purée, onion rings, carraway cabbage £18.50

Thyme and garlic roasted rib eye steak, sauté potatoes, spinach, béarnaise sauce £22.00

Honey and five spice roast gressingham duck, leg cannelloni, red cabbage, 
caramelised figs, vanilla jus £23.00

thyme roasted lamb rump, Summer cabbage, herb gnocchi, 
fine beans, tarragon and tomato jus   £21.50

fillet of irish beef, Pont Neuf potatoes, wilted spinach, truffle jus £26.00

Roasted loin of venison, candied red cabbage, root vegetable dauphinoise, vanilla scented jus £29.50


side orders

new potatoes £3.75

Chunky chips £3.75

Mixed vegetables £3.75

Fine beans £3.75

Cauliflower Mornay £3.75

onion rings £3.75




homemade ice creams and sorbets each £2.50

Crispy thin apple tart, toffee ice cream £7.50

Vanilla and red berry crème brûlée, fresh berries, meringue, sorbet £7.50

Black Forest, cherry compote, Kirsch ice cream £8.00

Mango and pineapple iced parfait, exotic fruit salad, lemon meringue £8.50

White chocolate and lime namelaka, vodka gel, lime espuma, citrus streusel, cassis sorbet £8.50

Hot raspberry soufflé, raspberry ripple ice cream £9.00

Valrhona Dulcey chocolate panna cotta, pineapple and mango compote, coconut streusel, £9.00

Selection of cheeses, fig chutney, grapes, oatcake biscuits £9.50


Lavazza Coffee of your choice with homemade petits fours £3.75

Cooper & Co tea of your choice with homemade petits fours £3.25