01534 780180

  • $item.Name

A la Carte

Available Tuesday to Sunday for lunch and dinner

A DELICIOUS SELECTION OF DISHES INCLUDING FISH, MEAT AND VEGETARIAN OPTIONS

nibbles

crab on toast  £5.50

greek olives  £4.00

truffled popcorn £4.00

 

 

Starters

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £8.50

Jersey mackerel escabeche, marinated onions, carrots and fennel, potato and chive salad £9.50

Pressing of smoked salmon, sun dried tomato and tarragon butter, guacamole, crab mayonnaise, salmon caviar £11.50

Jersey crab and sweetcorn risotto, basil oil £11.50

Poached Jersey oysters, cucumber beurre blanc £12.00

Jersey crab and prawn cocktail, Iceberg lettuce, tomato, cucumber, Marie Rose espuma £13.50

Free range Scotch egg, pork, homemade piccalilli £9.00

Pressing of duck, home-cured duck ham, fresh fig, caramelised nuts, baby apple, homemade fig and apple chutney, brioche £11.00

     

Main Courses

Risotto of wild mushroom and asparagus, poached hen’s egg, parmesan crisp £18.00

Fillet of cod, Thai style broth, chilli, mussels, coriander, coconut, crushed new potatoes £19.00

Pan fried fillet of salmon, wilted spinach, puy lentils, foie gras £21.50

Pan fried fillet of line caught sea bass, spinach, crushed new potatoes, asparagus,
chive beurre blanc £24.50

Half Jersey lobster Thermidor, new potatoes, wilted spinach, asparagus £25.00

30 hour braised Harmony Farm short rib, celeriac purée, onion rings, caraway cabbage £21.50

Honey and five spice roasted Gressingham duck breast, apple pavé, apple gel, celeriac,
caramelised nuts, vanilla jus £24.50

Fillet of Irish beef, wilted spinach, wild mushrooms, truffle cream sauce £27.50

Roasted loin of venison, candied red cabbage, root vegetable dauphinoise, praline, 
vanilla scented jus £32.50

 

 

sides

mixed vegetables £3.75

chips £3.75

onion rings £3.75

new potatoes £3.75

fine beans £4.50

wilted spinach £4.50

truffle and parmesan chips £4.50

 

Desserts

Selection of homemade ice creams / sorbets £2.50 each

Coconut crème brûlée, roasted pineapple, mango sorbet £8.50

Baked apple pavé, vanilla ice cream, honeycomb £8.50

Raspberry cheesecake, raspberry sorbet £8.50

Baked salted chocolate tart, vanilla ice cream £8.50

Lemon meringue tart, raspberry sorbet £8.50

Hot passion fruit soufflé, mango sorbet £9.50

The Beach cheese board, fig chutney, grapes, homemade flapjack £12.50

 

 

Lavazza coffee of your choice, petits fours £4.25

Cooper & Company tea of your choice, petits fours £3.75

 

Please advise our team about any allergies or dietary requirements