Oysters
Natural Jersey oysters, shallot dressing £10.00
tempura Jersey oysters, tomato and garlic vongole £11.50
Poached Jersey oysters, cucumber beurre blanc £11.50
Starters
Devilled whitebait, mustard mayonnaise £8.00
Pressing of smoked salmon, sun dried tomato and tarragon butter,
guacamole, crab mayonnaise £12.00
Jersey crab and prawn cocktail, Iceberg lettuce, Marie Rose espuma £14.00
Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad £15.50
Free range Scotch egg, Manor Farm pork, homemade piccalilli £9.00
Pressing of duck and duck foie gras, duck ham, fig and apple chutney, homemade brioche £13.50
Mark’s signature Jersey squid riceless risotto, scallop carpaccio, pickled cauliflower £14.50
fish
Fillet of cod, Thai style broth, chilli, mussels, coriander, coconut, crushed new potatoes £21.00
Roasted wing of skate, crushed potates, wilted spinach, caper and prawn butter £19.50
Pan seared fillet of salmon, wilted spinach, polenta, Puy lentils cassoulet, salsify £22.00
Breadcrumbed fillet of Jersey brill, sauté potato, sauce gribiche, spinach, chive beurre blanc £24.00
vegetarian
Wild mushroom and salsify risotto, poached hen’s egg £9.50 / £18.50
Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £9.50 / £18.50
Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto £17.00
meat
30 hour braised Harmony Farm short rib, celeriac purée, onion rings, carraway cabbage £21.00
Thyme and garlic roasted rib eye steak, sauté potatoes, spinach, béarnaise sauce £23.50
Honey and five spice roast gressingham duck, apple pavé, apple gel, celeriac, caramelised nuts, vanilla jus £23.50
Roasted loin of venison, candied red cabbage, root vegetable dauphinoise, praline,
vanilla scented jus £29.50
fillet of irish beef, truffled polenta, spinach, wild mushrooms,
truffled cream sauce, fresh truffle £29.50
side orders
New potatoes £3.90
onion rings £3.90
Mixed vegetables £3.90
Fine beans £4.50
Cauliflower Mornay £4.50
wilted spinach £4.50
Fresh truffle chips £6.00