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A la Carte

Always available!

A WIDE SELECTION OF DISHES INCLUDING FISH, MEAT AND VEGETARIAN OPTIONS

Oysters

Natural Jersey oysters, shallot dressing  £10.00

tempura Jersey oysters, tomato and garlic vongole  £11.50

Poached Jersey oysters, cucumber beurre blanc £11.50

 

 

Starters

Jersey mackerel escabeche, potato and chive salad £9.50

Devilled whitebait, mustard mayonnaise £8.00

Pressing of smoked salmon, sun dried tomato and tarragon butter,
guacamole, crab mayonnaise £12.00

Jersey crab and prawn cocktail, Iceberg lettuce, Marie Rose espuma  £14.00

Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad £15.50 

Free range Scotch egg, Manor Farm pork, homemade piccalilli £9.00

Pressing of duck and duck foie gras, duck ham, fig and apple chutney, homemade brioche £13.50

Mark’s signature Jersey squid riceless risotto, scallop carpaccio, pickled cauliflower £14.50       

 

 

fish

Fillet of cod, Thai style broth, chilli, mussels, coriander, coconut, crushed new potatoes  £21.00

Poached fillet of sea bass, cabbage terrine, roasted salsify, Nantoise foam £24.00

Half Jersey lobster Thermidor, wilted spinach, asparagus, new potatoes £24.50    

Whole grilled plaice, caper, prawn and cockle butter, new potatoes  £27.00

 

 

vegetarian

Wild mushroom and salsify risotto, poached hen’s egg £9.50 / £18.50

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £9.50 / £18.50

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto £17.00

 

 

meat

30 hour braised Harmony Farm short rib, celeriac purée, onion rings, carraway cabbage £21.00

Thyme and garlic roasted rib eye steak, sauté potatoes, spinach, béarnaise sauce £23.50

Honey and five spice roast gressingham duck, apple pavé, apple gel, celeriac, caramelised nuts,  vanilla jus £23.50

Roasted loin of venison, candied red cabbage, root vegetable dauphinoise, praline, vanilla scented jus £29.50

fillet of irish beef, truffled polenta, wild mushrooms, candied onions, truffle jus £27.00

 

 

side orders

New potatoes £3.90

onion rings £3.90

Mixed vegetables £3.90

truffled chips £4.50

Fine beans £4.50

Cauliflower Mornay £4.50

 

 

desserts

Homemade ice cream/sorbet each scoop £2.50

rum and raisin crème brûlée, honey Madeleine £8.50

White chocolate and lime namelaka, vodka gel, lime espuma, citrus streusel, cassis sorbet £8.50

Mango and pineapple iced parfait, exotic fruit salad, lemon meringue £8.50

banana soufflé, toffee ice cream £9.00

baked apple pavé, vanilla ice cream, honeycomb £8.50

Chocolate surprise, Valrhona Dulcey cremeux, exotic fruit, coconut streusel £9.50

Black Forest, cherry compote, Kirsch ice cream £8.50

Assiette of desserts (serves 2 persons) £17.00

The Beach cheese board, fig chutney, grapes, homemade flapjack £12.50