STARTERs
Pâté de Campagne, homemade fig and apple chutney, toasted brioche
Free range Scotch egg, Manor Farm pork, homemade piccalilli
Beetroot cured salmon, crab mayonnaise, compressed cucumber
Crab and sweetcorn risotto, herb oil
Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream
MAINs
Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus
Thyme and garlic roasted rib eye steak, sauté potatoes, spinach, béarnaise sauce (medium cooked)
or
Fillet of Irish beef, Pont Neuf potatoes, wilted spinach, truffle café crème (supplement £5.00) (medium cooked)
Jersey brill, asparagus, goujon, homemade crab tortellini, shellfish bisque
Seared fillet of sea bass, crushed potatoes, wilted spinach, chive beurre blanc
Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto
DESSERTs
Christmas pudding soufflé, Grand Marnier ice cream
Crispy thin apple tart, homemade cinnamon ice cream
Chocolate éclair, crème pâtissière, white chocolate ice cream
Mandarin orange cheesecake, mango and passion fruit sorbet
Selection of cheeses, fig chutney, grapes, oatcake biscuits
Three courses £34.50
If you would like to make a booking please contact Magda Jordan to confirm pre-orders and wine selection. call 01534 780180 or e-mail magda@markjordanatthebeach.com