STARTERs
Beef carpaccio, pickled vegetables, horseradish cream
Chicken liver parfait, orange, toasted brioche
Beetroot cured salmon, crab mayonnaise, compressed cucumber
Smoked haddock risotto, curry oil
Shellfish bisque, garlic aioli
MAINs
Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus
Irish sirloin steak, sauté potatoes, spinach, béarnaise sauce (cooked medium)(£3.00 supplement)
Pan fried fillet of cod, salsify, caraway cabbage, pork crackling
Seared fillet of sea bass, crab crushed potatoes, beurre blanc, samphire
Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream
DESSERTs
Christmas pudding parfait, Armagnac cream, rum and raisin ice cream
Baked apple and cinnamon terrine, black butter ice cream
Chocolate éclair, crème pâtissière, white chocolate ice cream
Mandarin orange cheesecake, mango and passion fruit sorbet
Selection of cheeses, fig chutney, grapes, oatcake biscuits (£3.00 supplement)
Three courses £34.50
Coffee or tea of your choice with homemade petits fours £3.10
If you would like to make a booking please contact Magda Jordan to confirm pre-orders and wine selection. call 01534 780180 or e-mail magda@markjordanatthebeach.com