01534 780180

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Christmas Party Menu

Available for parties of over 8 people from 1 to 22 December

A great menu for Christmas parties inclusive of crackers!


Pâté de Campagne, homemade fig and apple chutney, toasted brioche

Free range Scotch egg, Manor Farm pork, homemade piccalilli

Beetroot cured salmon, crab mayonnaise, compressed cucumber

Crab and sweetcorn risotto, herb oil

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream



Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Thyme and garlic roasted rib eye steak, sauté potatoes, spinach, béarnaise sauce (medium cooked)


Fillet of Irish beef, Pont Neuf potatoes, wilted spinach, truffle café crème (supplement £5.00) (medium cooked)

Jersey brill, asparagus, goujon, homemade crab tortellini, shellfish bisque

Seared fillet of sea bass, crushed potatoes, wilted spinach, chive beurre blanc

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto



Christmas pudding soufflé, Grand Marnier ice cream

Crispy thin apple tart, homemade cinnamon ice cream

Chocolate éclair, crème pâtissière, white chocolate ice cream

Mandarin orange cheesecake, mango and passion fruit sorbet

Selection of cheeses, fig chutney, grapes, oatcake biscuits


Three courses £34.50


If you would like to make a booking please contact Magda Jordan to confirm pre-orders and wine selection. call 01534 780180 or e-mail magda@markjordanatthebeach.com