01534 780180

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Christmas Party Menu

Available for parties of over 8 people from 1 to 21 December

A great menu for Christmas parties inclusive of crackers!


Pâté de Campagne, homemade fig and apple chutney, toasted brioche

Free range Scotch egg, local pork, homemade piccalilli

Beetroot cured salmon, crab mayonnaise, compressed cucumber

Crab and sweetcorn risotto, herb oil

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream



Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Fillet of Irish beef (medium cooked), Pont Neuf potatoes, wilted spinach, truffle café crème
(£5.00 supplement)

Jersey brill, asparagus, goujon, homemade crab tortellini, shellfish bisque

Seared fillet of sea bass, crushed potatoes, wilted spinach, chive beurre blanc

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto



Christmas pudding soufflé, Grand Marnier ice cream

Crispy thin apple tart, homemade cinnamon ice cream

Chocolate éclair, crème pâtissière, white chocolate ice cream

Mandarin orange cheesecake, mango and passion fruit sorbet

The Beach cheese board, fig chutney, grapes, homemade flapjack (£5.00 supplement)


Three courses £35.00


This special menu is available Tuesday - Saturday from 1 to 21 December 2019 

Please note that we will need a full pre-order no later than 72 hours before the date of your reservation


If you would like to make a booking please call 01534 780180 or e-mail magda@markjordanatthebeach.com