STARTERs
Pâté de Campagne, homemade fig and apple chutney, toasted brioche
Free range Scotch egg, local pork, homemade piccalilli
Beetroot cured salmon, crab mayonnaise, compressed cucumber
Crab and sweetcorn risotto, herb oil
Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream
MAINs
Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus
Fillet of Irish beef (medium cooked), Pont Neuf potatoes, wilted spinach, truffle café crème
(£5.00 supplement)
Jersey brill, asparagus, goujon, homemade crab tortellini, shellfish bisque
Seared fillet of sea bass, crushed potatoes, wilted spinach, chive beurre blanc
Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto
DESSERTs
Christmas pudding soufflé, Grand Marnier ice cream
Crispy thin apple tart, homemade cinnamon ice cream
Chocolate éclair, crème pâtissière, white chocolate ice cream
Mandarin orange cheesecake, mango and passion fruit sorbet
The Beach cheese board, fig chutney, grapes, homemade flapjack (£5.00 supplement)
Three courses £35.00
This special menu is available Tuesday - Saturday from 1 to 21 December 2019
Please note that we will need a full pre-order no later than 72 hours before the date of your reservation
If you would like to make a booking please call 01534 780180 or e-mail magda@markjordanatthebeach.com