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Early Bird Menu

A special menu for early diners



Ham hock terrine, fine bean salad, mustard mayonnaise, homemade piccalilli

Smoked salmon, pink grapefruit segments, crab ketchup

Asparagus velouté, crispy croûtons



Tapenade Gressingham duck leg, creamy mash, caraway cabbage, tarragon jus

Fishcake, wilted spinach, poached hen's egg, herb hollandaise

Wild mushroom tagliatelle, wilted spinach, poached hen’s egg, parmesan crisp



Vanilla panna cotta, summer berries, strawberry sorbet

Passion fruit curd, white chocolate espuma, mango sorbet

Pina colada soufflé Mark’s way



Available Monday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm