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Early Bird Menu

A special menu for early diners

THREE COURSES £24.50

STARTERs

Ham hock terrine, fine bean salad, mustard mayonnaise, homemade piccalilli

Smoked salmon, pink grapefruit segments, crab ketchup

Asparagus velouté, crispy croûtons

 

MAINs

Tapenade Gressingham duck leg, creamy mash, caraway cabbage, tarragon jus

Fishcake, wilted spinach, poached hen's egg, herb hollandaise

Wild mushroom tagliatelle, wilted spinach, poached hen’s egg, parmesan crisp

 

DESSERTS

Vanilla panna cotta, summer berries, strawberry sorbet

Passion fruit curd, white chocolate espuma, mango sorbet

Pina colada soufflé Mark’s way

 

 

Available Monday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm