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Early Bird Menu

A special menu for early diners



Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac purée

Naturally smoked salmon, crab ketchup, pink grapefruit segments

Celeriac velouté, crispy croûtons, truffle oil and chive



Confit leg of Gressingham duck, creamy mash, caraway cabbage, fine beans, red wine jus

Fish pie mornay, watercress, ketchup

Wild mushroom risotto, poached hen’s egg, parmesan crisp



Dark chocolate panna cotta, homemade cassis sorbet, pistachio streusel

Mango cheesecake, passion fruit sorbet

Apple crumble soufflé, cinnamon ice cream



Available Tuesday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm