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Early Bird Menu

A special menu for early diners



Confit chicken terrine, pickled wild mushroom and fine bean salad, celeriac purée

Beetroot cured salmon, pickled beetroot, blood orange salad, orange gel

Pea and herb risotto, poached egg, basil oil



Braised lamb shoulder, ratatouille, shallow fried gnocchi, sun dried tomato jus

Pan fried fillet of sea bream, sauce vierge, fennel and samphire salad

Goats cheese and red onion tart, basil pesto, wilted spinach



Mango cheesecake, passion fruit sorbet

Mascarpone creme, coffee ice cream, chocolate mousse

Raspberry soufflé, raspberry ripple ice cream



Available Tuesday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm