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Early Bird Menu

A special menu for early diners

THREE COURSES £27.50

STARTERs

Pressing of chicken, fig chutney, toasted brioche

Smoked haddock risotto, curry oil

Mint and courgette velouté, croûtons

 

mains

Braised lamb shoulder, ratatouille, shallow fried gnocchi

Fillet of cod, crushed potato, sauce Grenoble

Goat’s cheese and red onion tart, balsamic glaze

 

DESSERTs

Summer berry Eton mess, sorbet

Bakewell tart, almond ice cream

Hazelnut soufflé, dark chocolate ice cream

 

 

Available every evening at 6.00pm

Please note that the table needs to be vacated by 7:45pm