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Early Bird Menu

A special menu for early diners

THREE COURSES £27.50

STARTERs

Ham hock bon bon, pea purée, homemade piccalilli

Red mullet escabeche, potato salad

Cauliflower velouté, curry oil

 

mains

Tapenade duck leg, creamy mash, fine beans

Thai style shallow fried fishcake

Mushroom tagliatelle, poached hen’s egg, parmesan

 

DESSERTs

Pineapple croquant, coconut ice cream

Vanilla poached pear, ginger biscuit purée, chocolate mousse

Hazelnut soufflé, dark chocolate ice cream

 

 

Available every evening at 6.00pm

Please note that the table needs to be vacated by 7:45pm