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Early Bird Menu

A special menu for early diners

THREE COURSES £24.50

STARTERs

Chicken terrine, tarragon mayonnaise, homemade piccalilli

Smoked salmon, orange, shaved fennel

Wild mushroom risotto, poached egg

 

mains

Duo of pork, apple purée, fondant potato

Paupiette of plaice, crushed potatoes, sauce Grenoble

Vegetable tian, ratatouille, pesto, wilted spinach

 

DESSERTs

Chocolate crème brûlée, biscotti, raspberry sorbet

Pineapple croquant, rum and raisin ice cream

Apple crumble soufflé, cinnamon ice cream

 

 

Available Tuesday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm