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Early Bird Menu

A special menu for early diners

THREE COURSES £24.50

STARTERs

Confit chicken terrine, pickled wild mushroom and fine bean salad, celeriac purée

Beetroot cured salmon, pickled beetroot, blood orange salad, orange gel

Pea and herb risotto, poached egg, basil oil

 

mains

Braised lamb shoulder, ratatouille, shallow fried gnocchi, sun dried tomato jus

Pan fried fillet of sea bream, sauce vierge, fennel and samphire salad

Goats cheese and red onion tart, basil pesto, wilted spinach

 

DESSERTs

Mango cheesecake, passion fruit sorbet

Mascarpone creme, coffee ice cream, chocolate mousse

Raspberry soufflé, raspberry ripple ice cream

 

 

Available Tuesday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm