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Early Bird Menu

A special menu for early diners



Chicken terrine, pickled wild mushrooms, celeriac purée

Cured salmon, pickled beetroot, pink grapefruit gel, crème fraiche, salmon Keta

Sweetcorn velouté, curry oil, crispy croûtons



Tapenade duck leg, creamy mash, caraway cabbage, tarragon jus

Pan fried fillet of cod, crushed Jersey Royals, bok choi, bisque cappuccino

Wild mushroom tagliatelle, wilted spinach, poached hen’s egg, parmesan crisp



Pear tart, cinnamon ice cream

Chestnut purée, white chocolate espuma, rum and raisin ice cream

Hot Grand Marnier soufflé, chocolate ice cream



Available Monday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm