01534 780180

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Early Bird Menu

A special menu for early diners

THREE COURSES £27.50

STARTERs

Ham hock ballotine, homemade piccalilli

Haddock pavé, sauce Grenoble, poached quail's egg

Pea risotto, parmesan tuile

 

mains

Fillet of pork, pork belly, caraway cabbage, fondant potato

Shallow fried fishcake, crushed peas, bisque foam

Grilled vegetable tian, pesto, balsamic glaze

 

DESSERTs

Vanilla pancake, strawberries

Pineapple croquant, coconut ice cream

Raspberry soufflé, white chocolate ice cream

 

 

Available every evening at 6.00pm

Please note that the table needs to be vacated by 7:45pm