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Early Bird Menu

A special menu for early diners



Chicken terrine, pickled wild mushrooms, celeriac purée

Smoked salmon, crab ketchup, grapefruit salad

Goat's cheese, olives and sun-dried tomato terrine, basil pesto, red onion jam



Pan roasted calves’ liver, bacon mash, caraway cabbage, red wine jus

Pan fried fillet of cod, crushed potatoes, poached egg, chive beurre blanc

Baked aubergine, ratatouille, mozzarella glaze, balsamic reduction 



Pineapple croquant, rum and raisin ice cream

Sticky toffee pudding, butterscotch sauce, Chantilly cream

Passion fruit soufflé, mango sorbet



Available Monday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm