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Early Bird Menu

A special menu for early diners

THREE COURSES £24.50

STARTERs

Chicken terrine, pickled wild mushrooms, celeriac purée

Smoked salmon, crab ketchup, grapefruit salad

Goat's cheese, olives and sun-dried tomato terrine, basil pesto, red onion jam

 

MAINs

Pan roasted calves’ liver, bacon mash, caraway cabbage, red wine jus

Pan fried fillet of cod, crushed potatoes, poached egg, chive beurre blanc

Baked aubergine, ratatouille, mozzarella glaze, balsamic reduction 

 

DESSERTS

Pineapple croquant, rum and raisin ice cream

Sticky toffee pudding, butterscotch sauce, Chantilly cream

Passion fruit soufflé, mango sorbet

 

 

Available Monday to Sunday evenings at 6.00pm

Please note that the table needs to be vacated by 7:45pm