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Early Bird Menu

A special menu for early diners until the end of May

TWO COURSES £22.50, THREE COURSES £27.50

Selection of homemade bread and Jersey butter

 

 

STARTERS

Pressing of Gressingham duck, pickled red cabbage and orange salad, red cabbage gel

Prawn cocktail, Marie Rose espuma

Pea velouté, green herb oil, crispy croutons


MAINs

Pan roasted calves’ liver, creamy mash, fine beans, shallot jus

Pan fried fillet of salmon, crushed Jersey Royals, hollandaise sauce

Wild mushroom and truffle risotto, poached hen’s egg

 

DESSERTs

Apple soufflé, vanilla ice cream

Chocolate crème brûlée, cassis sorbet

Eton mess

 

 

Available Monday to Friday evenings at 6.00pm (for tables of up to eight diners) until 31 May

Please note that tables need to be vacated by 7:45pm