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Easter Lunch Menu

Just £35 for three courses

Treat the whole family to lunch this Easter

Selection of homemade bread and Jersey butter

 

starters

Chicken liver parfait, apple & fig chutney, toasted brioche

Haddock pavé, quail's egg, fine beans, sauce gribiche

Smoked salmon, Jersey crab, pink grapefruit

Cauliflower velouté, crumbled blue cheese

 

MAINs

Roast beef rib eye, chateau potatoes, Yorkshire pudding, thyme jus

Lamb shoulder, Savoy cabbage, gnocchi, fine beans

Fillet of salmon, crushed potatoes, wilted spinach, poached egg, chive hollandaise

Wild mushroom tagliatelle, wilted spinach, parmesan crisp

                                           

DESSERT

Apple and sultana crumble, crème Anglaise, cinnamon ice cream

Salted chocolate tart, pistachio ice cream

Jersey crème brûlée, red berries compote

Passion fruit soufflé, mango sorbet

 

Available on Easter Sunday and Easter Monday


3 courses £35.00

 

All prices inclusive of 5% Goods and Services Tax

 

Full a la carte menu also available