01534 780180

  • $item.Name

Easter Sunday Lunch

Available Sunday 4 April

Treat yourselves with a special meal on Easter Sunday

 

STARTERs

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £8.50

Jersey mackerel escabeche, potato and chive salad £10.50

Pressing of smoked salmon, sun dried tomato and tarragon butter, guacamole, crab mayonnaise, salmon caviar £11.50

jersey crab and Prawn cocktail, Iceberg lettuce, tomato, cucumber, Marie Rose espuma £13.50

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £8.50

Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad £15.50

Pressing of duck, home cured duck ham, fresh fig, caramelised nuts, baby apple, homemade fig and apple chutney, brioche £11.00

Ballotine of ham hock, grain mustard and gherkins, piccalilli dressing £9.00

Free range Scotch egg, pork, homemade piccalilli £9.00

 

MAINs

 

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto  £17.00

Poached fillet of sea bass, cabbage terrine, salmon mousse, asparagus, chive beurre blanc £26.50

fillet of cod, thai style brotH, chilli, mussels, corianDer, coconut, crusheD new POTATOES £21.00

Breadcrumbed fillet of Jersey brill,sauté potato, sauce gribiche, spinach, chive beurre blanc £24.50

Honey and five spice roasted Gressingham duck breast, apple pavé, apple gel, celeriac, caramelised nuts, vanilla jus £24.50

30-hour braised Harmony Farm short rib, celeriac purée, onion rings, caraway cabbage  £21.50

Fillet of Irish beef, wilted spinach, bearnaise sauce, truffle parmesan chips £28.50

Roast sirloin of beef, chateau potatoes, Yorkshire pudding, root vegetables, thyme jus £24.50

 

SIDE ORDERS

Mixed vegetables £3.75

New potatoes £3.75

Chips £3.75

onion rings £3.75

Fine beans £4.50

truffle and parmesan chips £4.50

                                        

DESSERTs

Homemade ice creams / sorbets, each £3.00

Baked apple pavé, vanilla ice cream, honeycomb £9.50

Apple and sultana crumble, vanilla ice cream £8.50

Caramelised banana croustillant, salted caramel ice cream, toffee popcorn £9.50

Lemon meringue tart, raspberry sorbet £9.50

Valrhona Dulcey chocolate cremeux, exotic fruit, coconut streusel, mango sorbet £9.50

Coconut crème brûlée, roasted pineapple, mango sorbet £9.50

Hot raspberry soufflé, raspberry ripple ice cream £9.50

The Beach cheese board, fig chutney, grapes, homemade flapjack £12.50

 

Lavazza coffee of your choice, petits fours £4.50

Cooper & Co tea of your choice, petits fours £4.00

 

Please advise our team about any allergies or dietary requirements.