01534 780180

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Festive Menu

Available for lunch or dinner from 1 December until 21 December

Celebrate the festivities with family, friends or colleagues

starters

Chicken liver parfait, red onion jam, toasted brioche

Smoked salmon, crème fraiche, salmon caviar

Naturally smoked haddock risotto, curry oil

Parsnip velouté, crispy croutons, truffle oil

 

mains

Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Venison pie, pickled beetroot salad

Pan fried fillet of cod, crushed potatoes, wilted spinach, poached egg, chive beurre blanc

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream

 

desserts

Christmas pudding soufflé, Grand Marnier ice cream

Chestnut purée, white chocolate espuma, rum and raisin ice cream

Mandarin orange cheesecake, mango and passion fruit sorbet

Brie, cranberry chutney, flapjack
 

 

Three courses £27.50

 

Lunch

Tuesday - Saturday 12.00 noon  – 2.30 pm

Dinner

Tuesday - Thursday  6.00 pm – 9.00 pm

Friday and Saturday at 6.00 pm only, kindly note that tables need to be vacated by 8.00 pm

 

This special menu is for a maximum of up to eight persons, for larger groups please contact us to discuss the options on 01534 780180 or e-mail magda@markjordanatthebeach.com

 

A la carte menu also availabe