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Festive Menu

Available for lunch and dinner from 24 November until 20 December

Celebrate the festivities with family, friends or colleagues

starters

Chicken liver parfait, red onion jam, toasted homemade brioche

Smoked salmon, sour cream, salmon caviar, pick grapefruit segments, crispy croutons

Pâté de Campagne, pistachio nuts, homemade fig and apple chutney, toasted homemade brioche

Parsnip velouté, crispy croutons, candied chestnuts

 

mains

Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Roasted loin of venison, candied red cabbage, root vegetable dauphinoise, praline,

vanilla scented jus (supplement £15.00)

Pan fried fillet of cod, crushed potatoes, wilted spinach, poached hen's egg, chive beurre blanc

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto

 

desserts

Christmas pudding soufflé, Grand Marnier ice cream

Tiramisu Mark's way, coffee sponge, chocolate crema, mascarpone cream, Kahlua syrup, homemade coffee ice cream

Mandarin cheesecake, orange gel, passion fruit sorbet

The Beach cheese board, fig chutney, grapes, homemade flapjack (supplement £5.00)

 

Two courses £27.50

Three courses £32.50

 

Lunch

Tuesday - Sunday 12:00  – 14:00

 

Dinner

Tuesday - Sunday 18:00 - 21:00

 

Please advise our team about any allergies or dietary requirements.

A service charge of 10% will be added to all tables of more than 6 guests.