01534 780180

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Festive Menu

Available for lunch or dinner from 01 December until 22 December

Celebrate the festivities with family, friends or colleagues

starter

Chicken liver parfait, red onion jam, toasted brioche

Smoked salmon, crème fraiche, salmon caviar

Naturally smoked haddock risotto, curry oil

Parsnip velouté, crispy croûtons, truffle oil

 

mains

Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Venison pie, pickled beetroot salad

Pan fried fillet of cod, crushed potatoes, wilted spinach, poached egg, chive beurre blanc

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream

 

desserts

Christmas pudding soufflé, Grand Marnier ice cream

Chestnut purée, white chocolate espuma, rum and raisin ice cream

Mandarin orange cheesecake, mango and passion fruit sorbet

Brie, cranberry chutney, oatcake biscuit
 

 

Three courses £27.50

Available Lunch: Monday - Saturday 12.00  – 14.00

Dinner: Sunday - Thursday  18.00 – 21.00, Friday and Saturday at 18.00 only, kindly note that the table needs to be vacated by 19.45.

 

This special menu is for a maximum of up to eight persons, for larger groups please contact Magda Jordan to discuss the options on 01534 780180 or e-mail magda@markjordanatthebeach.com

 

A la carte menu also availabe