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Festive Menus

Starting on 21 November with our Festive Menu

Celebrate the festivities with family, friends or colleagues

Festive Lunch and Dinner menu

Available from 21 November

 

starters

Chicken liver parfait, red onion jam, toasted brioche

Beetroot cured salmon, crème fraiche, salmon caviar 

Smoked haddock risotto, curry oil

Parsnip velouté, crispy croûtons, truffle oil

 

mains

Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Venison pie, pickled beetroot salad

Pan fried fillet of cod, salsify, caraway cabbage, pork crackling

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream

 

desserts

Christmas pudding soufflé, toffee ice cream

Baked apple and cinnamon terrine, black butter ice-cream

Chocolate éclair, crème patissière

Brie, cranberry chutney, oatcake biscuit

 

 

three courses £27.50

 

COFFEE or TEA OF YOUR CHOICE WITH HOMEMADE petits fours £3.10

 

LUNCH: TUESDAY – SATURDAY
DINNER: TUESDAY – SUNDAY

(Available for dinner reservations for parties of up to 12)

 

a la carte menu is also available

 

 

 

Christmas Eve Lunch Menu

(In addition to the a la carte menu)

 

STARTERs

Beef carpaccio, pickled vegetables, horseradish cream

Terrine of duck, homemade fig and apple chutney

Oak smoked salmon, chive crème fraiche

Truffled parsnip velouté

 

MAINs

Roast breast of turkey, gigolet of the leg, fondant potato, cranberry jus

Confit duck leg, tapenade crust, garlic pomme purée, thyme jus

Pan fried fillet of salmon, crushed potatoes, wilted spinach, hollandaise sauce

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream

                                               

DESSERTs

Christmas pudding soufflé, toffee ice cream

Chocolate éclairs, crème patissière

Rum baba, Chantilly cream, caramelised orange

Sherry trifle

 

three courses £27.50

 

Coffee or tea of your choice with homemade petits fours £2.99

 

 

 

Christmas Day Lunch Menu

 

STARTERs

Beef carpaccio, pickled vegetables, horseradish cream

Terrine of duck and foie gras, homemade fig and apple chutney, toasted homemade brioche

Oak smoked salmon, Jersey crab mayonnaise, fennel

Prawn and Jersey lobster cocktail, Iceberg lettuce, Marie Rose espuma

Pan fried goat’s cheese and pepper terrine, balsamic reduction, pesto

Jersey lobster bisque, garlic aioli

 

INTERMEDIATE

Truffled parsnip velouté

 

MAINs

Roast breast of turkey, gigolet of the leg, fondant potato, cranberry jus

Roast beef rib eye, chateau potatoes, Yorkshire pudding, thyme jus

Honey roast duck breast, Griottines cherries, caramelised red cabbage, fondant potato

Seared fillet of sea bass, crab crushed potatoes, moules marinières

Pan fried fillet of cod, poached egg, caviar beurre blanc

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, chestnuts, parmesan cream

                                               

DESSERTs

Christmas pudding parfait, Armagnac cream

Baked salted chocolate tart, pistachio ice cream

Sherry trifle

Coconut crème brûlée, roasted pineapple

Crispy thin apple tart, toffee ice cream

Selection of cheeses, homemade fig chutney, grapes, homemade oatcake biscuits

 

Four courses £47.50

 

Coffee or tea of your choice with homemade petits fours £2.99

 

 

 

Boxing Day Lunch Menu

 

STARTERs

Beef carpaccio, pickled vegetables, horseradish cream

Ham hock terrine, homemade piccalilli, fine beans

Oak smoked salmon, chive crème fraiche

Prawn cocktail, Iceberg lettuce, Marie Rose espuma

Crab and sweetcorn risotto, herb oil

Truffled parsnip velouté

 

MAINs

Roast beef rib eye, chateau potatoes, Yorkshire pudding, thyme jus

Confit duck leg, tapenade crust, garlic pomme purée, thyme jus

Pan fried fillet of salmon, crushed potatoes, wilted spinach, hollandaise sauce

Seared fillet of cod, poached egg, caviar beurre blanc

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream

Truffle risotto, wild mushrooms

                                               

DESSERTs

Apple and sultana crumble, crème Anglaise

Rum baba, Chantilly cream, caramelised orange

Coconut crème brûlée, roasted pineapple

Sticky toffee pudding, butterscotch sauce

Baked salted chocolate tart, pistachio ice cream

Selection of cheeses, homemade fig chutney, grapes, homemade oatcake biscuits

 

Three courses £35.00

 

Coffee or tea of your choice with homemade petits fours £2.99

 

 

 

New Year’s Day Lunch Menu

 

STARTERs

Beef carpaccio, pickled vegetables, horseradish cream

Ham hock terrine, homemade piccalilli, fine beans

Oak smoked salmon, chive crème fraiche

Prawn and crab cocktail, Iceberg lettuce, Marie Rose espuma

Pan fried goat’s cheese and pepper terrine, balsamic reduction, pesto

Truffled parsnip velouté

 

MAINs

Roast beef rib eye, chateau potatoes, Yorkshire pudding, thyme jus

Honey roast duck breast, Griottines cherries, caramelised red cabbage, fondant potato

Pan fried fillet of salmon, crushed potatoes, wilted spinach, hollandaise sauce

Seared fillet of cod, poached egg, caviar beurre blanc

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream

Truffle risotto, wild mushrooms

                                               

DESSERTs

Apple and sultana crumble, crème Anglaise

Rum baba, Chantilly cream, caramelised orange

Coconut crème brûlée, roasted pineapple

Sticky toffee pudding, butterscotch sauce

Baked salted chocolate tart, pistachio ice cream

Selection of cheeses, homemade fig chutney, grapes, homemade oatcake biscuits

 

three courses £35.00

 

Coffee or tea of your choice with homemade petits fours £2.99

 

all menu prices are inclusive of GST