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Lunch Menu

Available daily Tuesday to Saturday

CHANGES WEEKLY, £22.50 FOR TWO COURSES, £27.50 FOR THREE COURSES

Selection of homemade bread and Jersey butter

 

STARTERS

Honey roasted pork belly, apple and vanilla purée, pork crackling

Citrus cured salmon, crab ketchup, pink grapefruit segments 

Chilled gazpacho soup, basil oil

 

MAINs

Tapenade glazed Gressingham duck leg, creamy mash, fine beans, caraway cabbage, red wine jus

Poached paupiette of plaice, new potatoes, crab bisque, crispy tapioca

Wild mushroom risotto, poached hen’s egg, parmesan tuile

 

DESSERTs

Sticky toffee pudding, vanilla ice cream, butterscotch sauce

Coconut crème brûlée, roasted pineapple, passion fruit sorbet

Banana soufflé, rum and raisin ice cream