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Lunch Menu

Available lunchtime Monday to Saturday

CHANGES WEEKLY, £22.50 FOR TWO COURSES, £27.50 FOR THREE COURSES

Selection of homemade bread and Jersey butter

 

STARTERS

Ham hock ballotine, homemade piccalilli, fine beans

Smoked haddock risotto, curry oil

Chilled gazpacho soup, basil oil

 

MAINs

Pot roasted breast of chicken, creamy mash, asparagus, wilted spinach, café crème

Pan fried filled of cod, crushed Jersey Royals, poached egg, wilted spinach, chive beurre blanc

Red pepper and goat’s cheese terrine, pesto and basil pancake, balsamic reduction

 

DESSERTs

Eton mess, summer berries, raspberry sorbet

Coconut crème brûlée, roasted pineapple, passion fruit sorbet

Lemon soufflé, Cassis sorbet