01534 780180

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Lunch Menu

Available lunchtime Monday to Saturday

CHANGES WEEKLY, £19.50 FOR TWO COURSES, £24.50 FOR THREE COURSES

STARTERS

Pressing of chicken, fig chutney, toasted brioche

Smoked haddock risotto, curry oil

Mint and courgette velouté, croûtons

 

MAINs

Braised lamb shoulder, ratatouille, shallow fried gnocchi

Fillet of cod, crushed potato, sauce Grenoble

Goat’s cheese and red onion tart, balsamic glaze

 

DESSERTs

Summer berry Eton mess, sorbet

Bakewell tart, almond ice cream

Hazelnut soufflé, dark chocolate ice cream