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Lunch Menu

Available Tuesday to Saturday

Our special winter lunch

Lunch Menu




Pâté de Campagne, pistachio nuts, homemade fig and apple chutney, toasted homemade brioche

Chicken liver parfait, red onion jam, toasted homemade brioche

Smoked salmon, sour cream, salmon caviar, pink grapefruit segments, crispy croutons

Parsnip velouté, crispy croutons, candied chestnuts




Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Roasted loin of venison, candied red cabbage, root vegetable dauphinoise, praline, vanilla scented jus (supplement £15.00)

Pan fried fillet of cod, crushed potatoes, wilted spinach, poached hen’s egg, chive beurre blanc

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto




Christmas pudding soufflé, Grand Marnier ice cream

Tiramisu Mark’s way – coffee sponge, chocolate crema, mascarpone cream, Kahlua syrup, homemade coffee ice cream

Mandarin cheesecake, orange gel, passion fruit sorbet

The Beach cheese board, fig chutney, grapes, homemade flapjack (supplement £5.00)



2 courses £27.50

3 courses £32.50


Please advise our team about any allergies or dietary requirements