01534 780180

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Lunch Menu

Available lunchtime Monday to Saturday

CHANGES WEEKLY, £19.50 FOR TWO COURSES, £24.50 FOR THREE COURSES

STARTERS

Duck terrine, apple and fig chutney, toasted homemade brioche

Naturally smoked haddock risotto, curry oil

Tomato and feta cheese salad

 

MAINs

Roasted loin of pork, cabbage terrine, mussel marinière

Pan fried fillet of salmon, crushed new potatoes, herb hollandaise

Baked aubergine, ratatouille, mozzarella glaze, basil pesto

 

DESSERTS

Jersey strawberry vacherin, vanilla ice cream

Lemon posset, lemon foam, black currant ice cream

Banana soufflé, rum and raisin ice cream