01534 780180

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Lunch Menu

Available lunchtime Monday to Saturday

CHANGES WEEKLY, £19.50 FOR TWO COURSES, £24.50 FOR THREE COURSES

STARTERS

Chicken terrine, pickled wild mushrooms, celeriac purée

Smoked salmon, crab ketchup, grapefruit salad

Goat's cheese, olives and sun-dried tomato terrine, basil pesto, red onion jam

 

MAINs

Pan roasted calves’ liver, bacon mash, caraway cabbage, red wine jus

Pan fried fillet of cod, crushed potatoes, poached egg, chive beurre blanc

Baked aubergine, ratatouille, mozzarella glaze, balsamic reduction

 

DESSERTS

Pineapple croquant, rum and raisin ice cream

Sticky toffee pudding, butterscotch sauce, Chantilly cream

Passion fruit soufflé, mango sorbet