01534 780180

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Lunch Menu

Available lunchtime Monday to Saturday

CHANGES WEEKLY, £19.50 FOR TWO COURSES, £24.50 FOR THREE COURSES

STARTERS

Ham hock ballotine, homemade piccalilli

Haddock pavé, sauce Grenoble, poached quail's egg

Pea risotto, parmesan tuile

 

MAINs

Fillet of pork, pork belly, caraway cabbage, fondant potato

Shallow fried fishcake, crushed peas, bisque foam

Grilled vegetable tian, pesto, balsamic glaze

 

DESSERTs

Vanilla pancake, strawberries

Pineapple croquant, coconut ice cream

Raspberry soufflé, white chocolate ice cream