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Lunch Menu

Available lunchtime Monday to Saturday

CHANGES WEEKLY, £24.50 FOR TWO COURSES, £27.90 FOR THREE COURSES

STARTERS

Free range local Scotch egg, Jersey pork, homemade piccalilli

Jersey mackerel escabeche, potato and chive salad

Mark Jordan's signature Jersey squid riceless risotto, scallop carpaccio, pickled cauliflower (supplement £6.00)

Jersey shellfish bisque, garlic aioli

 

MAINs

Jersey beef and Liberation Ale pie, creamy mash, caraway cabbage, red wine jus

Pan fried Jersey bream, sauce vierge, Jersey Royals

Jersey crab and sweetcorn risotto, local herb oil

Mark Jordan's signature fillet of Jersey beef, shellfish ravioli, dauphinois purée, red wine jus
(supplement £15.00)

 

DESSERTs

Apple crumble soufflé, Jersey Black Butter ice cream

Jersey crème brûlée, red berries compote

Classic Herd brie, homemade oatcake biscuit, chutney