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Lunch Menu

Available lunchtime Monday to Saturday

CHANGES WEEKLY, £22.50 FOR TWO COURSES, £27.50 FOR THREE COURSES

Selection of homemade bread and Jersey butter

 

STARTERS

Terrine of confit chicken, pickled wild mushrooms, celeriac purée, fine bean salad

Smoked haddock pavé, poached quail’s egg, sauce gribiche, mustard mayonnaise

Asparagus velouté, herb oil, crispy croutons

 

MAINs

Pan roasted fillet of pork, confit pork belly, apple and vanilla purée, caraway cabbage

Thai style fishcake, wilted spinach

Artichoke and wild mushroom tart, hollandaise, wilted spinach

 

DESSERTs

Rum and raisin crème brûlée

Sabayon, strawberries, vanilla ice cream

Pina colada Mark’s way, coconut soufflé, rum and pineapple sorbet