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Lunch Menu

Available lunchtime Tuesday to Saturday

CHANGES WEEKLY, £19.50 FOR TWO COURSES, £24.50 FOR THREE COURSES

STARTERS

Gressingham duck terrine, apple and fig chutney, toasted homemade brioche 

Prawn cocktail, Iceberg lettuce, Marie Rose espuma

Tomato velouté, basil pesto, crispy croutons

 

MAINs

Pan roasted calves’ liver, bacon, creamy mash, caraway cabbage, red wine jus

Pan fried fillet of cod, crushed new potatoes, poached egg, beurre blanc  

Baked aubergine, ratatouille, mozzarella glaze, basil pesto

 

DESSERTS

Crispy thin peart tart, cinnamon ice cream

Pineapple croquant, coconut sorbet

Lemon soufflé, cassis sorbet