01534 780180

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Lunch Menu

Available lunchtime Monday to Saturday

CHANGES WEEKLY, £19.50 FOR TWO COURSES, £24.50 FOR THREE COURSES

STARTERS

Confit duck terrine, homemade fig chutney, toasted brioche

Prawn cocktail, Marie Rose espuma

Watercress velouté, poached egg

 

MAINs

Pork fillet, pork belly, fondant potato, caraway cabbage

Pan fried fillet of salmon, crushed potatoes, wilted spinach, hollandaise sauce

Wild mushroom tart, brie glaze

 

DESSERTs

Crispy thin pear tart, almond ice cream

Chocolate éclair, white chocolate ice cream

Hot raspberry soufflé, lemon sorbet