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Lunch Menu

Available Wednesday to Saturday at lunchtime

CHANGES WEEKLY, £24.00 FOR TWO COURSES, £27.50 FOR THREE COURSES

Selection of homemade bread and Jersey butter

 

STARTERS

Ham hock ballotine, homemade piccalilli, fine beans salad

Citrus cured salmon, pink grapefruit, sour cream

Celeriac velouté, truffle oil, crispy croutons

 

MAINs

Tapenade Gressingham duck leg, caraway cabbage, creamy mash, red wine jus

Pan fried fillet of cod, crushed new potatoes, wilted spinach, poached free range hen’s egg, chive beurre blanc

Wild mushroom tagliatelle, poached hen’s egg, parmesan tuile

 

DESSERTs

Coconut panna cotta, mango compote, passion fruit sorbet

Apple crumble, crème Anglaise

Strawberry soufflé, homemade vanilla ice cream