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Market Menu

Available in the evenings Tuesday to Saturday from 12 November

FANTASTIC VALUE WEEKLY CHANGING MENU THREE COURSES £27.50

Selection of homemade bread and Jersey butter

 

Starter

Smoked haddock risotto, curry oil

 

MAIN

Pot roasted chicken breast, asparagus, creamy mash,  wilted spinach, café crème

 

DESSERT

Cassis soufflé, lemon sorbet

 

 

 

 

 

Available for tables of up to eight diners