selection of homemade bread and jersey butter
starter
Tomato velouté, herb oil, crispy croutons
main
Braised lamb shoulder, ratatouille, Parmentier potatoes, fine beans, red wine jus
dessert
Selection of homemade ice cream
Three courses £30.00
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill
please advise our team about any allergies or dietary requirements
Available for tables of up to four diners
Lunch Tuesday to Sunday
Dinner Tuesday to Saturday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm