01534 780180

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Market Menu

Available in the evenings from 6 October

FANTASTIC VALUE WEEKLY CHANGING MENU THREE COURSES £27.50

Selection of homemade bread and Jersey butter

 

Starter

parsnip velouté, crispy croutons, candied chestnuts

 

MAIN

Tapenade glazed Gressingham duck leg, creamy mash, fine beans, caraway cabbage, red wine jus

 

DESSERT

Sticky toffee pudding, butterscotch sauce

 

 

Please advise our team about any allergies or dietary requirements

 

 

 

Available for tables of up to six diners

Tuesday to Sunday

Fridays and Saturdays available at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm