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Market Menu

Available for lunch and dinner

FANTASTIC VALUE WEEKLY CHANGING MENU THREE COURSES £27.90

Selection of homemade bread and Jersey butter

 

Starter

Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac purée

 

MAIN

Confit duck leg, mash potato, caraway cabbage, fine beans, red wine jus

 

DESSERT

selection of ice cream

 

 

Please advise our team about any allergies or dietary requirements

 

Two courses £24.90

Three courses £27.90

 

Available for tables of up to six diners

Lunch Tuesday to Saturday 

Dinner Tuesday to Sunday, on Fridays and Saturdays available at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm