01534 780180

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Market Menu

Available in the evenings

FANTASTIC VALUE WEEKLY CHANGING MENU THREE COURSES £27.50

Selection of homemade bread and Jersey butter

 

Starter

Chilled gazpacho soup, basil oil

 

MAIN

Tapenade glazed Gressingham duck leg, creamy mash, fine beans, caraway cabbage,red wine jus

 

DESSERT

Banana soufflé, rum and raisin ice cream

 

 

 

 

 

Available for tables of up to eight diners