Starters
Ham hock ballotine, homemade piccalilli
Haddock pavé, sauce gribiche, poached quail's egg
Pea risotto, parmesan tuile
Mains
Roast beef rib eye, chateau potatoes, Yorkshire pudding, thyme jus
Shallow fried fishcake, crushed peas, bisque foam
Grilled vegetable tian, pesto, balsamic glaze
Desserts
Vanilla pancake, strawberries
Pineapple croquant, coconut ice cream
Raspberry soufflé, white chocolate ice cream