set sunday lunch menu offered as well as our a la carte menu
Starters
Pâté de Campagne, pistachio nuts, homemade fig and apple chutney, toasted homemade brioche
Chicken liver parfait, red onion jam, toasted homemade brioche
Smoked salmon, sour cream, salmon caviar, pink grapefruit segments, crispy croutons
Parsnip velouté, crispy croutons, candied chestnuts
MAINs
Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus
Roasted loin of venison, candied red cabbage, root vegetable dauphinoise, praline, vanilla scented jus (supplement £15.00)
Pan fried fillet of cod, crushed potatoes, wilted spinach, poached hen’s egg, chive beurre blanc
Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto
DESSERTs
Christmas pudding soufflé, Grand Marnier ice cream
Tiramisu Mark’s way, coffee sponge, chocolate crema, mascarpone cream, Kahlua syrup, homemade coffee ice cream
Mandarin cheesecake, orange gel, passion fruit sorbet
The Beach cheese board, fig chutney, grapes, homemade flapjack (supplement £5.00)
2 courses £27.50
3 courses £32.50
Please advise our team about any allergies or dietary requirements