Selection of homemade bread and Jersey butter
Starters
Chicken terrine, pickled wild mushrooms, celeriac purée
Smoked haddock and potato pavé, fine beans, sauce gribiche
Cauliflower velouté, crumbled blue cheese
MAINS
Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus
Pan fried fillet of cod, crushed potatoes, poached egg, chive beurre blanc
Artichoke tart, wild mushrooms, wilted spinach, pesto
DESSERTs
Bread and butter pudding, crème anglaise
Almond panna cotta, honey ice cream
Raspberry soufflé, white chocolate ice cream
3 courses £27.90
A la carte menu also available