Starters
Ham hock terrine, fine bean salad, mustard mayonnaise, homemade piccalilli
Smoked salmon, pink grapefruit segments, crab ketchup
Asparagus velouté, crispy croûtons
Mains
Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus
Fishcake, wilted spinach, poached hen's egg, herb hollandaise
Wild mushroom tagliatelle, wilted spinach, poached hen’s egg, parmesan crisp
DESSERTS
Vanilla panna cotta, summer berries, strawberry sorbet
Passion fruit curd, white chocolate espuma, mango sorbet
Pina colada soufflé Mark’s way
3 courses £27.50