01534 780180

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Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.50

Starters

Pressing of chicken, fig chutney, toasted brioche

Smoked haddock risotto, curry oil

Mint and courgette velouté, croûtons

 

Mains

Roast beef sirloin, chateau potatoes, Yorkshire pudding, thyme jus

Fillet of cod, crushed potato, sauce Grenoble

Goat’s cheese and red onion tart, balsamic glaze

 

Desserts

Summer berry Eton mess, sorbet

Bakewell tart, almond ice cream

Hazelnut soufflé, dark chocolate ice cream