01534 780180

  • $item.Name

Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.50

Starters

Ham hock terrine, fine bean salad, mustard mayonnaise, homemade piccalilli

Smoked salmon, pink grapefruit segments, crab ketchup

Asparagus velouté, crispy croûtons

 

Mains

Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus

Fishcake, wilted spinach, poached hen's egg, herb hollandaise

Wild mushroom tagliatelle, wilted spinach, poached hen’s egg, parmesan crisp

 

DESSERTS

Vanilla panna cotta, summer berries, strawberry sorbet

Passion fruit curd, white chocolate espuma, mango sorbet

Pina colada soufflé Mark’s way

 

 

 

3 courses £27.50