Selection of homemade bread and Jersey butter
Starters
Ham hock ballotine, homemade piccalilli, fine beans, pork crackling
Naturally smoked salmon, crab ketchup, pink grapefruit segments
Garden pea velouté, herb oil, crispy croûtons
MAINS
Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus
Tempura battered fish and chips, crushed peas, homemade tartare sauce
Wild mushroom tagliatelle, poached hen’s egg, wilted spinach, parmesan crisp
DESSERTs
Chocolate crème brûlée, homemade pistachio ice cream, biscotti
Passion fruit curd, white chocolate mousse, mango sorbet
Lemon soufflé, homemade cassis sorbet
3 courses £27.50
A la carte menu also available