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Sunday Lunch

Temporarily suspended - please see our takeaway menus

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £28.00

Selection of homemade bread and Jersey butter

 

Starters

Pressing of chicken, pickled mushrooms, celeriac purée, fine bean salad

Jersey mackerel escabeche, potato and chive salad

Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad (supplement £9.50)

Cauliflower velouté, truffle oil, crispy croutons

 

MAINS

Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus

Pan fried jersey bream, crushed new potatoes, sauce vierge

Half Jersey lobster Thermidor, wilted spinach, asparagus, new potatoes (supplement £9.50)

Wild mushroom risotto, poached hen’s egg, parmesan tuile

                             
DESSERTs

Apple crumble, crème Anglaise

Jersey crème brûlée, roasted pineapple

Raspberry soufflé, homemade vanilla ice cream

 

2 courses £25.00
3 courses £28.00

 

Available for tables of up to 12 diners

 

Full A la carte menu also available