Selection of homemade bread and Jersey butter
Starters
Ham hock ballotine, homemade piccalilli, fine beans salad
Crab and sweetcorn risotto, herb oil
Spiced winter soup, curry oil, crispy croutons
MAINS
Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus
Pan fried fillet of cod, crushed potatoes, wilted spinach, poached free range hen’s egg, chive beurre blanc
Wild mushroom tagliatelle, poached egg, parmesan tuile
DESSERTs
Crispy thin pear tart, cinnamon ice cream
Apple crumble, crème Anglaise
Lemon souffle, homemade cassis sorbet
3 courses £27.90
A la carte menu also available