Starters
Chicken liver parfait, red onion jam, toasted brioche
Smoked salmon, crème fraiche, salmon caviar
Naturally smoked haddock risotto, curry oil
Parsnip velouté, crispy croûtons, truffle oil
Mains
Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus
Venison pie, pickled beetroot salad
Pan fried fillet of cod, crushed potatoes, wilted spinach, poached egg, chive beurre blanc
Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream
DESSERTS
Christmas pudding soufflé, Grand Marnier ice cream
Chestnut purée, white chocolate espuma, rum and raisin ice cream
Mandarin orange cheesecake, mango and passion fruit sorbet
Brie, cranberry chutney, oatcake biscuit
3 courses £27.50
A la carte menu also available