01534 780180

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Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.50

Starters

Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac purée

Naturally smoked salmon, crab ketchup, pink grapefruit segments

Celeriac velouté, crispy croûtons, truffle oil and chive

 

MAINS

Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus

Fish pie mornay, watercress, ketchup

Wild mushroom risotto, poached hen’s egg, parmesan crisp

 

DESSERTS

Dark chocolate panna cotta, homemade cassis sorbet, pistachio streusel

Mango cheesecake, passion fruit sorbet

Apple crumble soufflé, cinnamon ice cream

 

 

 

3 courses £27.50

 

A la carte menu also available