Selection of homemade bread and Jersey butter
Starters
Pressing of chicken, pickled mushrooms, celeriac purée, fine bean salad
Jersey mackerel escabeche, potato and chive salad
Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad (supplement £9.50)
Cauliflower velouté, truffle oil, crispy croutons
MAINS
Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus
Pan fried jersey bream, crushed new potatoes, sauce vierge
Half Jersey lobster Thermidor, wilted spinach, asparagus, new potatoes (supplement £9.50)
Wild mushroom risotto, poached hen’s egg, parmesan tuile
DESSERTs
Apple crumble, crème Anglaise
Jersey crème brûlée, roasted pineapple
Raspberry soufflé, homemade vanilla ice cream
2 courses £25.00
3 courses £28.00
Available for tables of up to 12 diners
Full A la carte menu also available