Selection of homemade bread and Jersey butter
Starters
Pressing of chicken, celeriac purée, fine bean salad
Crab and sweetcorn risotto, herb oil
Chilled gazpacho, basil oil
MAINS
Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus
Pan fried fillet of salmon, crushed Jersey Royals, wilted spinach, hollandaise sauce
Baked aubergine, ratatouille, mozzarella glaze, homemade basil pesto, balsamic reduction
DESSERTs
Chocolate crème brûlée, cassis sorbet
Raspberry cheesecake, lemon sorbet
Coconut soufflé, rum and raisin ice cream
3 courses £27.50
A la carte menu also available