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Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.90

Selection of homemade bread and Jersey butter

 

Starters

Chicken terrine, pickled wild mushrooms, celeriac purée

Smoked haddock and potato pavé, fine beans, sauce gribiche

Cauliflower velouté, crumbled blue cheese

 

MAINS

Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus

Pan fried fillet of cod, crushed potatoes, poached egg, chive beurre blanc

Artichoke tart, wild mushrooms, wilted spinach, pesto

                             
DESSERTs

Bread and butter pudding, crème anglaise

Almond panna cotta, honey ice cream

Raspberry soufflé, white chocolate ice cream

 

 

3 courses £27.90

 

A la carte menu also available