Starters
Chicken liver parfait, fig chutney, toasted homemade brioche
Home cured salmon, Jersey crab mayonnaise, crab ketchup
Salad of pickled beetroot, goat’s cheese fondant, beetroot meringue
Mains
Roast beef sirloin, chateau potatoes, Yorkshire pudding, thyme jus
Pan fried fillet of salmon, seafood risotto, herb oil
Wild mushroom tagliatelle, poached HEN's egg, watercress
Desserts
Pavé of 80% Valrhona chocolate, caramel ice cream
Iced mango and pineapple parfait, lemon meringue, exotic fruit salad
Lemon soufflé, raspberry sorbet
2 courses £22.50
3 courses £27.50