Starters
Duck terrine, apple and fig chutney, baby apple, toasted homemade brioche
Smoked salmon, crème fraȋche, compressed cucumber
Cauliflower velouté, crumbled blue cheese
Mains
Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus
Shallow fried fishcake, crushed peas, bisque foam
Butternut squash risotto, crispy sage, parmesan crisp
DESSERTS
Vanilla ice cream pancake, hazelnut, chocolate sauce
Crispy thin pear tart, homemade cinnamon ice cream
Lemon soufflé, cassis sorbet
3 courses £27.50
A la carte menu also available