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Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.50

Starters

Chicken liver parfait, fig chutney, toasted homemade brioche

Home cured salmon, Jersey crab mayonnaise, crab ketchup

Salad of pickled beetroot, goat’s cheese fondant, beetroot meringue

 

Mains

Roast beef sirloin, chateau potatoes, Yorkshire pudding, thyme jus

Pan fried fillet of salmon, seafood risotto, herb oil

Wild mushroom tagliatelle, poached HEN's egg, watercress

 

Desserts

Pavé of 80% Valrhona chocolate, caramel ice cream

Iced mango and pineapple parfait, lemon meringue, exotic fruit salad

Lemon soufflé, raspberry sorbet

 

 

2 courses £22.50

3 courses £27.50