01534 780180

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Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.50

Starters

Duck terrine, apple and fig chutney, baby apple, toasted homemade brioche

Smoked salmon, crème fraȋche, compressed cucumber

Cauliflower velouté, crumbled blue cheese

 

Mains

Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus

Shallow fried fishcake, crushed peas, bisque foam

Butternut squash risotto, crispy sage, parmesan crisp

 

DESSERTS

Vanilla ice cream pancake, hazelnut, chocolate sauce

Crispy thin pear tart, homemade cinnamon ice cream

Lemon soufflé, cassis sorbet

 

 

 

3 courses £27.50

 

A la carte menu also available