Starters
Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac purée
Naturally smoked salmon, crab ketchup, pink grapefruit segments
Celeriac velouté, crispy croûtons, truffle oil and chive
MAINS
Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus
Fish pie mornay, watercress, ketchup
Wild mushroom risotto, poached hen’s egg, parmesan crisp
DESSERTS
Dark chocolate panna cotta, homemade cassis sorbet, pistachio streusel
Mango cheesecake, passion fruit sorbet
Apple crumble soufflé, cinnamon ice cream
3 courses £27.50
A la carte menu also available