01534 780180

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Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.50

Selection of homemade bread and Jersey butter

 

Starters

Chicken liver parfait, apple and fig chutney, toasted brioche, crunchy hazelnuts

Citrus cured salmon, crab ketchup, pink grapefruit segments

Asparagus velouté, crispy croutons

 

MAINS

Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus

Poached paupiette of plaice, crushed potatoes, wilted spinach, sauce Grenoble

Wild mushroom and artichoke tart, wilted spinach, hollandaise sauce

                             
DESSERTs

Raspberry cheesecake, vanilla ice cream

Rum and raisin crème brûlée, madeleine biscuit

Cassis soufflé, lemon sorbet

 

 

3 courses £27.50

 

A la carte menu also available