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Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.50

Starters

Chicken terrine, pickled wild mushrooms, celeriac purée

Cured salmon, pickled beetroot, pink grapefruit gel, crème fraiche, salmon Keta

Sweetcorn velouté, curry oil, crispy croûtons

 

Mains

Roast rib eye of beef, chateau potatoes, Yorkshire pudding, thyme jus

Pan fried fillet of cod, crushed Jersey Royals, bok choi, bisque cappuccino

Wild mushroom tagliatelle, wilted spinach, poached hen’s egg, parmesan crisp

 

Desserts

Pear tart, cinnamon ice cream

Chestnut purée, white chocolate espuma, um and raisin ice cream

Hot Grand Marnier soufflé, chocolate ice cream

 

 

2 courses £22.50

3 courses £27.50