01534 780180

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Sunday Lunch

Available every Sunday from 12 noon to 2:30 pm (last orders)

THREE COURSE TRADITIONAL SUNDAY LUNCH MENU, £27.50

Starters

Chicken liver parfait, red onion jam, toasted brioche

Smoked salmon, crème fraiche, salmon caviar

Naturally smoked haddock risotto, curry oil

Parsnip velouté, crispy croûtons, truffle oil

 

Mains

Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Venison pie, pickled beetroot salad

Pan fried fillet of cod, crushed potatoes, wilted spinach, poached egg, chive beurre blanc

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream

 

DESSERTS

Christmas pudding soufflé, Grand Marnier ice cream

Chestnut purée, white chocolate espuma, rum and raisin ice cream

Mandarin orange cheesecake, mango and passion fruit sorbet

Brie, cranberry chutney, oatcake biscuit

 

 

 

3 courses £27.50

 

A la carte menu also available