01534 780180

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Takeaway Menu

Available Tuesday to Sunday for both lunch and dinner

New Takeaway Menu

 

weekend specials

Pan fried fillet of sea bass, Jersey Royals, wilted spinach, chive beurre blanc £22.00

 

 

nibbles

Crab on toast £4.50

Greek olives £3.00

Truffle popcorn £3.00

 

STARTERs

Pressing of smoked salmon, sun dried tomato and tarragon butter, guacamole, crab mayonnaise £10.50

crab and sweetcorn risotto  £9.50

Jersey mackerel escabeche, potato and chive salad £8.00

Prawn cocktail, Iceberg lettuce, Marie Rose espuma £7.50

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £8.50

Truffled cauliflower velouté  £7.00

Free range Scotch egg, local pork, homemade piccalilli £8.00

Pressing of duck, homemade fig and apple chutney, homemade brioche £8.00

 

MAINs

30-hour braised Harmony Farm short rib, celeriac purée, onion rings, caraway cabbage  £18.50

Thyme and garlic roasted rib eye steak, sauté potatoes, spinach, béarnaise sauce £21.00

Honey and five spice roasted Gressingham duck breast, apple pavé, apple gel, celeriac, caramelised nuts, vanilla jus £21.00

crab and sweetcorn risotto £19.00

fillet of cod, thai style brotH, chilli, mussels, corianDer, coconut, crusheD new POTATOES £19.00

Breadcrumbed fillet of Jersey brill, sauté potatoes, sauce gribiche, spinach, chive beurre blanc £19.50

Half Jersey lobster Thermidor, new potatoes, wilted spinach £25.00

 

SIDE ORDERS

Mixed vegetables £3.00

New potatoes £3.00

Onion rings £3.00

Chips £3.00

Fine beans £4.00

Wilted spinach £4.00

truffle and parmesan chips £4.50

                                        

DESSERTs

Homemade ice creams / sorbets, each £2.00

Sticky toffee pudding, vanilla cream, butterscotch sauce £7.50

Baked apple pavé, vanilla ice cream, honeycomb £7.50

Raspberry cheesecake, raspberry sorbet £7.50

Baked salted chocolate tart, vanilla ice cream £7.50

Lemon meringue tart, raspberry sorbet £7.50

The Beach cheese board, fig chutney, grapes, homemade flapjack £9.50

 

Advance notice of when you would like to collect your food will be required - all items on the above menu will be cooked to order.

Please rest assured that we have reduced the number of chefs working in the kitchen at any one time to comply with the Government of Jersey's socal distancing advice.

Please advise our team about any allergies or dietary requirements.

 

Email info@markjordanatthebeach.com with your order and let us have your name, contact number and preferred collection time

or call us on 01534 780180

 

LUNCH     12:00 - 14:00

DINNER    18:00 - 20.30