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Taste Jersey

Available for lunch and dinner

Special Taste Jersey menu, two courses £24.50, three courses £27.90

 

STARTERS

Free range local Scotch egg, Jersey pork, homemade piccalilli

Jersey mackerel escabeche, potato and chive salad

Mark Jordan's signature Jersey squid riceless risotto, scallop carpaccio, pickled cauliflower (supplement £6.00)

Jersey shellfish bisque, garlic aioli

 

MAINS

Jersey beef and Liberation Ale pie, creamy mash, caraway cabbage, red wine jus

Pan fried Jersey bream, sauce vierge, crushed potatoes

Jersey crab and sweetcorn risotto, local herb oil

Mark Jordan's signature fillet of Jersey beef, shellfish ravioli, purée, red wine jus
(supplement £15.00)

 

DESSERTS

Apple crumble soufflé, Jersey Black Butter ice cream

Jersey crème brûlée, red berries compote

brie, homemade oatcake biscuit, chutney

 

2 courses £24.00
3 courses £27.90

 

LUNCH:  MONDAY – SATURDAY
dinner: monday - sunday

(FRIDAY AND SATURDAY DINNER: 6.00 PM RESERVATIONS ONLY, PLEASE NOTE THAT TABLES NEED TO BE VACATED BY 7.45 PM)

 

 

 

Monday to Sunday