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Tennerfest

Available for lunch and dinner until 11 November

JUST £17.50 FOR TWO COURSES, ADDITIONAL COURSE £5

Selection of homemade bread and Jersey butter

 

starters

Gressingham duck terrine, apple and fig chutney, baby apple, fresh fig

Citrus cured salmon, crab ketchup, grapefruit segments, crispy croutons

Tomato velouté, crispy croutons

 

 

MAINs

Braised lamb shoulder, ratatouille, fine beans, shallow fried potato gnocchi, tarragon jus

Pan fried fillet of Jersey sea bream, sauce vierge, crushed potatoes

Goat’s cheese, sundried tomato and olive terrine, herb pancake, pesto, balsamic reduction

 

DESSERTs

Apple crumble, crème anglaise

Vanilla panna cotta, almond streusel, cherry sorbet

Passion fruit soufflé, mango sorbet

 

                       

 

LUNCH and dinner:  TUESDAY - SATURDAY


(FRIDAY AND SATURDAY DINNER: 6.00 PM RESERVATIONS ONLY, PLEASE NOTE THAT TABLEs NEEDS TO BE VACATED BY 7.45 PM)

 

Tennerfest wine offer available