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Tennerfest

Available for lunch and dinner until 11 November

JUST £17.50 FOR TWO COURSES, ADDITIONAL COURSE £5

Selection of homemade bread and Jersey butter

 

starters

Chicken terrine, pickled wild mushrooms, celeriac purée

Smoked haddock and potato pavé, fine beans, sauce gribiche

Cauliflower velouté, crumbled blue cheese

 

MAINs

Pan roasted calves’ liver, caraway cabbage, grain mustard pomme purée, red wine jus

Pan fried fillet of cod, crushed potatoes, poached egg, chive beurre blanc

Artichoke tart, wild mushrooms, wilted spinach, pesto

 

DESSERTs

Bread and butter pudding, crème anglaise

Almond panna cotta, honey ice cream

Raspberry soufflé, white chocolate ice cream

 

                       

 

LUNCH:  TUESDAY - SATURDAY
dinner: TUESday - sunday

(FRIDAY AND SATURDAY DINNER: 6.00 PM RESERVATIONS ONLY, PLEASE NOTE THAT TABLEs NEEDS TO BE VACATED BY 7.45 PM)

 

Tennerfest wine offer available