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Tennerfest

Available for lunch and dinner from 1 October

JUST £15 FOR TWO COURSES, ADDITIONAL COURSE £5

starters

Ham hock ballotine, homemade piccalilli 

Smoked haddock risotto, poached egg

Mushroom velouté, crispy croûtons

 

MAINs

Coq au vin Mark’s way, creamy mash, bacon

Pan fried fillet of salmon, hollandaise, samphire

​Shallow fried gnocchi, butternut squash, curry foam

 

DESSERTs

Chocolate panna cotta, mascapone cream, coffee ice cream

Mango cheesecake, passion fruit sorbeT           

Coconut soufflé, pineapple sorbet 

                       

 

LUNCH:  MONDAY – SATURDAY
dinner: monday - sunday

(FRIDAY AND SATURDAY DINNER: 6.00 PM RESERVATIONS ONLY, PLEASE NOTE THAT THE TABLE NEEDS TO BE VACATED BY 7.45 PM)

Tennerfest wine offer available