01534 780180

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Tennerfest

Available for lunch and dinner until 30 November

JUST £15 FOR TWO COURSES, ADDITIONAL COURSE £5

starters

Gresssingham confit duck terrine, baby apple, fig chutney, toasted homemade brioche

Prawn cocktail, Iceberg lettuce, Marie Rose espuma

Cauliflower velouté, crumbled blue cheese

 

MAINs

Braised lamb shoulder, ratatouille, shallow fried potato gnocchi, red wine jus

Pan fried fillet of sea bream, crushed new potato, crab bisque

Mushroom tagliatelle, poached hen’s egg, parmesan tuile

 

DESSERTs

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Crispy thin pear tart, cinnamon ice cream

Lemon soufflé, raspberry sorbet

 

                       

 

LUNCH:  MONDAY – SATURDAY
dinner: monday - sunday

(FRIDAY AND SATURDAY DINNER: 6.00 PM RESERVATIONS ONLY, PLEASE NOTE THAT THE TABLE NEEDS TO BE VACATED BY 7.45 PM)

Tennerfest wine offer available