01534 780180

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Terrace

Open for lunch and dinner, Tuesday to Sunday

MAKE THE MOST OF THE AMAZING VIEWS WHILE EATING AL FRESCO

To make a booking for a table on our terrace please email info@markjordanatthebeach.com or call us on 01534 780180

 

nibbles

crab on toast £5.50

greek olives £4.00

truffle popcorn £4.00

 

Starters

chilled gazpacho soup £8.50

Free range Scotch egg, pork, homemade piccalilli £9.00

Pressing of duck, fresh fig, caramelised nuts, homemade fig and apple chutney, brioche £9.00

Jersey mackerel escabeche, potato and chive salad £9.50

jersey crab and prawn cocktail, Iceberg lettuce, Marie Rose espuma £13.50

Pressing of smoked salmon, sun dried tomato and tarragon butter, guacamole, crab mayonnaise £11.50

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £8.50

 

mains

Pan fried fillet of salmon, wilted spinach, Jersey Royals, asparagus, chive hollandaise £18.50

Fillet of cod, Thai style broth, chilli, mussels, coriander, coconut, crushed new potatoes £19.00

Half Jersey lobster Thermidor, Jersey Royals, wilted spinach, asparagus £25.00

Thyme and garlic roasted rib eye steak, sauté potatoes, spinach, béarnaise sauce £21.00

Thyme and garlic roasted rump of lamb, summer cabbage, shallow fried potato gnocchi, jus Nicoise £21.50

Honey and five spice roasted Gressingham duck breast, apple pavé, apple gel, celeriac, vanilla jus £24.00

Risotto of wild mushroom and asparagus, poached hen’s egg, parmesan crisp £18.00

 

sides

mixed vegetables £3.50

chips £3.50

onion rings £3.50

fine beans £4.50

wilted spinach £4.50

jersey royals £4.50

truffle and parmesan chips £4.50

 

Desserts

Selection of homemade ice creams / sorbets £2.50 each

Hot raspberry soufflé, raspberry ripple ice cream £8.50

Baked apple pavé, vanilla ice cream, honeycomb £8.50

Raspberry cheesecake, raspberry sorbet £8.50

Baked salted chocolate tart, vanilla ice cream £8.50

Lemon meringue tart, raspberry sorbet £8.50

The Beach cheese board, fig chutney, grapes, homemade flapjack £12.50

 

Please advise our team about any allergies or dietary requirements

 

LUNCH     sittings at 12:00 and 14:00

DINNER    sittings at 18:00 and 20.30