To make a booking for a table on our terrace please email info@markjordanatthebeach.com or call us on 01534 780180
nibbles
crab on toast £5.50
greek olives £4.00
truffle popcorn £4.00
Starters
chilled gazpacho soup £8.50
Free range Scotch egg, pork, homemade piccalilli £9.00
Pressing of duck, fresh fig, caramelised nuts, homemade fig and apple chutney, brioche £9.00
Jersey mackerel escabeche, potato and chive salad £9.50
jersey crab and prawn cocktail, Iceberg lettuce, Marie Rose espuma £13.50
Pressing of smoked salmon, sun dried tomato and tarragon butter, guacamole, crab mayonnaise £11.50
Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £8.50
mains
Pan fried fillet of salmon, wilted spinach, Jersey Royals, asparagus, chive hollandaise £18.50
Fillet of cod, Thai style broth, chilli, mussels, coriander, coconut, crushed new potatoes £19.00
Half Jersey lobster Thermidor, Jersey Royals, wilted spinach, asparagus £25.00
Thyme and garlic roasted rib eye steak, sauté potatoes, spinach, béarnaise sauce £21.00
Thyme and garlic roasted rump of lamb, summer cabbage, shallow fried potato gnocchi, jus Nicoise £21.50
Honey and five spice roasted Gressingham duck breast, apple pavé, apple gel, celeriac, vanilla jus £24.00
Risotto of wild mushroom and asparagus, poached hen’s egg, parmesan crisp £18.00
sides
mixed vegetables £3.50
chips £3.50
onion rings £3.50
fine beans £4.50
wilted spinach £4.50
jersey royals £4.50
truffle and parmesan chips £4.50
Desserts
Selection of homemade ice creams / sorbets £2.50 each
Hot raspberry soufflé, raspberry ripple ice cream £8.50
Baked apple pavé, vanilla ice cream, honeycomb £8.50
Raspberry cheesecake, raspberry sorbet £8.50
Baked salted chocolate tart, vanilla ice cream £8.50
Lemon meringue tart, raspberry sorbet £8.50
The Beach cheese board, fig chutney, grapes, homemade flapjack £12.50
Please advise our team about any allergies or dietary requirements
LUNCH sittings at 12:00 and 14:00
DINNER sittings at 18:00 and 20.30