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Valentine's Day

A special way to celebrate Valentine's Day

Available from Tuesday 14 February to Sunday 19 February, £45

glass of prosecco on arrival

 

cheese straws to share

 

Poached oysters, wilted spinach, cucumber beurre blanc

 

shellfish risotto, crab, scallop, cockles

         

Honey and five spice roasted Gressingham duck breast, leg cannelloni, red cabbage,

caramelised figs, vanilla jus

                                       

Chocolate pavé, pistachio ice cream

 

Coffee or tea of your choice with homemade petits fours

 

AVAILABLE FOR LUNCH OR DINNER FOR THE ENTIRE TABLE ONLY
AS AN ALTERNATIVE TO OUR A LA CARTE MENU WHICH IS ALWAYS AVAILABLE