01534 780180

  • $item.Name

Valentine's Day

A special way to celebrate Valentine's Day

Available from Tuesday 13 February to Sunday 18 February, £45

Pink gin and tonic jelly, lemon foam

 

 

Poached Jersey oysters, wilted spinach, cucumber, Champagne and caviar

 

 

Ravioli of lobster, lobster cappuccino 

           

 

Honey and five spice roasted Gressingham duck breast, 

salt baked celeriac, compressed apple, vanilla jus    

                                         

 

Hot raspberry soufflé, raspberry ripple ice cream

 

 

 

Coffee or tea of your choice with homemade petits fours

 

AVAILABLE FOR THE ENTIRE TABLE ONLY
AS AN ALTERNATIVE TO OUR A LA CARTE MENU WHICH IS ALWAYS AVAILABLE