Autumn Fest Set Menu

Special value set menu for Autumn

£25.00 FOR TWO COURSES
selection of homemade bread and jersey butter

starters

HAM HOCK BALLOTINE, HOMEMADE PICCALILLI, FINE BEANS SALAD
SMOKED HADDOCK AND GRAIN MUSTARD RISOTTO, CURRY OIL
CELERIAC VELOUTÉ, TRUFFLE OIL, CRISPY CROUTONS

mains

BRAISED LAMB SHOULDER, SHALLOW FRIED POTATO GNOCCHI, RATATOUILLE, TARRAGON JUS
PAN FRIED FILLET OF SALMON, CRUSHED NEW POTATOES, WILTED SPINACH, ASPARAGUS, HOLLANDAISE SAUCE
WILD MUSHROOM TAGLIATELLE, POACHED HEN’S EGG

desserts

CHOCOLATE BROWNIE, VANILLA ICE CREAM, CHOCOLATE SAUCE
COCONUT crème brûlée, rum soaked Madeleine biscuit
brie, grapes, crispy fruit toast, cranberry jam

Two courses £25.00

Additional course £8.00

please advise our team about any allergies or dietary requirements

Available for tables of up to 8 diners

Lunch Tuesday to Sunday

EARLY BIRD Dinner Tuesday to Sunday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm