Winter Set Menu

Winter Set menu

selection of homemade bread and jersey butter

starters

 Pâté de campagne, Cumberland sauce

Smoked salmon, sour cream, salmon caviar

Butternut squash and coconut velouté, curry oil, CRISPY CROUTONS

mains

Seared calves’ liver, carraway cabbage, grain mustard pomme purée, onion jus

Beer battered cod, chunky chips, tartar sauce

Goat’s cheese and red onion tart, wilted spinach, pesto, balsamic reduction

desserts

Sticky toffee pudding, caramel sauce, chantilly cream

Apple and sultana crumble, vanilla ice cream

brie, grapes, crispy fruit toast, cranberry jam

Two courses £25.00

Additional course £8.00

Available for tables of up to 8 diners

Lunch Tuesday to Saturday

EARLY BIRD Dinner Tuesday to Saturday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.