Spring Set Menu

Spring Set menu

selection of homemade bread and jersey butter

Starters

Melon and Parma ham, lemon and maple dressing

Smoked salmon, pink grapefruit segments, crab ketchup, crispy croutons

Asparagus Velouté, chives, CRISPY CROUTONS

mains

Tapenade glazed duck’s leg, wholegrain mustard pomme purée, caraway cabbage, fine beans, red wine jus

Fillet of cod, crushed Jersey Royals, wilted spinach, poached egg, beurre blanc

Wild mushroom risotto, herb oil, parmesan tuille    

desserts

crispy Apple cannelloni, vanilla ice cream, cinnamon sugar, maple syrup

Eton mess, raspberry sorbet

Brie, grapes, crispy fruit toast  

Two courses £25.00

Additional course £9.50

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

Lunch Tuesday to Friday

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.