selection of homemade bread and jersey butter
starters
HAM HOCK BALLOTINE, HOMEMADE PICCALILLI, FINE BEANS SALAD
SMOKED HADDOCK AND GRAIN MUSTARD RISOTTO, CURRY OIL
CELERIAC VELOUTÉ, TRUFFLE OIL, CRISPY CROUTONS
mains
BRAISED LAMB SHOULDER, SHALLOW FRIED POTATO GNOCCHI, RATATOUILLE, TARRAGON JUS
PAN FRIED FILLET OF SALMON, CRUSHED NEW POTATOES, WILTED SPINACH, ASPARAGUS, HOLLANDAISE SAUCE
WILD MUSHROOM TAGLIATELLE, POACHED HEN’S EGG
desserts
CHOCOLATE BROWNIE, VANILLA ICE CREAM, CHOCOLATE SAUCE
COCONUT crème brûlée, rum soaked Madeleine biscuit
brie, grapes, crispy fruit toast, cranberry jam
Two courses £25.00
Additional course £8.00
please advise our team about any allergies or dietary requirements
Available for tables of up to 8 diners
Lunch Tuesday to Sunday
EARLY BIRD Dinner Tuesday to Sunday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm