Spring Set menu
selection of homemade bread and jersey butter
Starters
Melon and Parma ham, lemon and maple dressing
Smoked salmon, pink grapefruit segments, crab ketchup, crispy croutons
Asparagus Velouté, chives, CRISPY CROUTONS
mains
Tapenade glazed duck’s leg, wholegrain mustard pomme purée, caraway cabbage, fine beans, red wine jus
Fillet of cod, crushed Jersey Royals, wilted spinach, poached egg, beurre blanc
Wild mushroom risotto, herb oil, parmesan tuille
desserts
crispy Apple cannelloni, vanilla ice cream, cinnamon sugar, maple syrup
Eton mess, raspberry sorbet
Brie, grapes, crispy fruit toast
Two courses £25.00
Additional course £9.50
A 10% discretionary service charge will be added to your bill
Available for tables of up to 8 diners
Lunch Tuesday to Friday