Winter Set menu
selection of homemade bread and jersey butter
starters
Pâté de campagne, Cumberland sauce
Smoked salmon, sour cream, salmon caviar
Butternut squash and coconut velouté, curry oil, CRISPY CROUTONS
mains
Seared calves’ liver, carraway cabbage, grain mustard pomme purée, onion jus
Beer battered cod, chunky chips, tartar sauce
Goat’s cheese and red onion tart, wilted spinach, pesto, balsamic reduction
desserts
Sticky toffee pudding, caramel sauce, chantilly cream
Apple and sultana crumble, vanilla ice cream
brie, grapes, crispy fruit toast, cranberry jam
Two courses £25.00
Additional course £8.00
Available for tables of up to 8 diners
Lunch Tuesday to Saturday
EARLY BIRD Dinner Tuesday to Saturday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm