Delicious Dine Out Festival Menu
Selection of homemade bread and Jersey butter
STARTERS
Free range local Scotch egg, homemade piccalilli
Seared fillet of Jersey mackerel, potato and chive salad, pickled beetroot
Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad (supplement £6.50)
Celeriac velouté, truffle oil, crispy croutons
MAINS
Beef and Liberation Ale pie, crispy Jersey oyster, caraway cabbage, red wine jus
Pan fried Jersey bream, sauté potato, ratatouille, lobster cappuccino
Smoked haddock, grain mustard and Jersey cream risotto, curry oil
Half Jersey lobster Thermidor, wilted spinach, asparagus, new potatoes (supplement £10.50)
DESSERTS
La Mare Jersey Apple Brandy soufflé, vanilla ice cream
Jersey crème brûlée, roasted pineapple
Crispy thin apple tart, homemade Jersey Black Butter ice cream
2 courses £34.50
Additional course £8.00
A 10% discretionary service charge will be added to your bill
Available:
Lunch and Dinner Monday to Sunday
Friday and Saturday dinner bookings at 6.00 pm only
Please note that the table needs to be vacated by 7.45 pm