STARTERS
Chicken liver parfait, red onion marmalade, toasted homemade brioche
Pâté de Campagne, homemade fig and apple chutney, toasted homemade brioche
Smoked salmon, sour cream, salmon caviar, crispy croutons
Prawn cocktail, iceberg lettuce, tomato, cucumber, Marie Rose espuma
Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £8.50)
Celeriac and truffle velouté, crispy croutons
MAINS
Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus
Roasted breast of chicken, creamy pomme purée, sautéed wild mushrooms, asparagus, café crème, fresh trufle
Pan seared loin of venison, candied red cabbage, wild mushrooms, fondant potato, praline, vanilla scented jus (supplement £15.00)
Pan fried fillet of salmon, roasted artichokes, ratatouille, new potatoes, wilted spinach, Nantoise sauce
Truffle and wild mushroom risotto, asparagus, parmesan crisp
DESSERTS
Pressing of Apple and Christmas pudding pavé, homemade rum and raisin ice cream
Tiramisu, Kahlua syrup, homemade coffee ice cream
Blood orange and bitter chocolate delice, orange gel, homemade blood orange sorbet
Christmas pudding soufflé, Grand Marnier ice cream (supplement £5.00)
Brie, cranberry jam, grapes, homemade flapjack
2 courses £39.50
Additional course £9.50
A service charge of 10% will be added to all tables
Available from 26 November until 21 December
for lunch and dinner
If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.