MOTHERING SUNDAY MENU
nibbles
greek olives £6.50
truffled popcorn £6.50
starters
shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £14.50
Crab arancini, guacamole, lemon £14.50
Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad £17.50
Prawn cocktail, iceberg lettuce, tomato, cucumber, marie rose espuma £15.50
Fresh Jersey crab mayonnaise on toasted homemade brioche £16.50
crispy Jersey tempura oysters, vongole sauce £16.50
smoked haddock and grain mustard scotch egg, curry mayonnaise £14.50
pressing of duck and foie gras, home-cured duck ham, fresh fig, caramelised nuts, baby apple, homemade fig and apple chutney, brioche £16.50
main courses
baked aubergine, ratatouille, goat’s cheese, wilted spinach, balsamic reduction, pesto £24.50
tempura batter cod, chunky chips, sauce gribiche £24.50
Wing of Jersey skate, curry and spring onion potatoes, wilted spinach, prawn, capers and gherkin beurre blanc £27.50
fillet of cod, thai style broth, chilli, mussels, coriander, coconut, crushed new potatoes £28.50
Half Jersey lobster Thermidor, asparagus, wilted spinach, new potatoes £35.50
subject to availability
Roast sirloin of beef, chateau potatoes, vegetables, Yorkshire pudding, thyme jus £29.50
Roasted breast of chicken, creamy pomme purée, sautéed wild mushrooms, asparagus, café crème, fresh winter truffle £26.50
Pan fried rib-eye, sauté potatoes, roasted tomato, red wine jus, hollandaise sauce £34.50
seared fillet of venison, fondant potato, sauteéd wild mushrooms, red wine jus £34.50
Roasted breast of chicken, creamy pomme purée, sautéed wild mushrooms, asparagus, café crème, fresh winter truffle £26.50
Garlic and thyme roasted rump of lamb, fondant potato, caraway cabbage, fine beans, jus Niçoise £29.50
sides
mixed vegetables £5.90
chips £5.50
New potatoes £5.50
cauliflower mornay £5.90
fine beans / Onion rings £5.90
truffle and parmesan chips £6.90
Desserts
homemade ice cream / sorbet each scoop £3.90
Caramelised lemon tart, raspberry sorbet £14.50
Crispy cannelloni of rum roasted pineapple and sultanas, rum and raisin ice cream £14.50
Hot raspberry soufflé, raspberry ripple ice cream £14.50
Sticky toffee pudding, butterscotch sauce, chantilly cream £14.50
White chocolate, Morello cherry and pistachio cheesecake, Griottines cherries, pistachio ice cream £14.50
Bitter chocolate delice, honeycomb, caramel ice cream £14.50
The Beach cheese board, fig chutney, grapes, homemade flapjack £15.50
Lavazza coffee of your choice £4.50
Cooper & Company tea of your choice £4.50
Liqueur coffee of your choice £9.95
A 10% discretionary service charge will be added to your bill
If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.