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Summer Set Menu

The perfect Summer treat

£28.00 FOR TWO COURSES

Summer Set menu

selection of homemade bread and jersey butter

Starters

Crispy pork belly, apple purée, pork crackling, jus
Devilled whitebait, mustard mayonnaise
Olive and goat’s cheese bon bon, beetroot purée, pickled beetroot

mains

Tapenade confit Creedy Carver duck leg, garlic pomme purée, fine beans, jus
Tempura batter cod, chips, mushy garden peas, homemade tartar sauce
Wild mushroom tagliatelle, wilted spinach, parmesan tuile

desserts

Yoghurt mousse, lemon sorbet, shortbread, lime zest
Lemon posset, raspberry sorbet
Brie, grapes, crispy fruit toast

Two courses £28.00

Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

Lunch Tuesday to Saturday
Dinner Tuesday to Saturday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm

 

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.