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Winter Set Menu

The perfect winter treat

£28.00 FOR TWO COURSES

Winter Set menu

selection of homemade bread and jersey butter

Starters

Pâté de Campagne, fig chutney, homemade brioche
Smoked salmon, sour cream, salmon caviar, croutons 
Winter root vegetable velouté, crispy croutons

mains

Beef pie, caraway cabbage, pickled beetroot, red wine jus
Fishcake, wilted spinach, hollandaise sauce
Wild mushroom tagliatelle, wilted spinach, poached egg, Parmesan tuile

desserts

Vanilla crème brûlée, vanilla ice cream
Crispy thin Apple tart, cinnamon ice cream
Brie, apple and fig chutney, fruit biscuit   

Two courses £28.00

Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

Lunch Tuesday to Saturday
Dinner Tuesday to Saturday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm

 

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.