Sunday set lunch menu
In addition to the Delicious Dine out and A La Carte menus
starters
Chicken terrine, pea purée, pickled vegetables
smoked salmon, sour cream, salmon keta
Root vegetable velouté, truffle oil, crispy croutons
mains
Roast rib-eye of beef, chateau potatoes, vegetables, Yorkshire pudding, thyme jus (supplement £7.50)
Pan fried fillet of cod, crushed new potatoes, wilted spinach, chive beurre blanc
Wild mushroom tagliatelle, Parmesan tuile
desserts
Sticky toffee pudding, crème Chantilly, butterscotch sauce
Vanilla baked cheesecake, raspberry sorbet
Brie, apple and fig chutney, grapes, fruit biscuit
Lavazza coffee of your choice, petits fours £5.50
Cooper & Co tea of your choice, petits fours £5.50
2 courses £28.00
Additional course £9.50
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill
Available for tables of up to 8 diners