starters
Assiette of Gressingham Duck terrine, home cured duck ham, seared foie gras, fine beans, fig gel, praline, brioche
poached Jersey oysters and pearls, cucumber batons, chive beurre blanc, caviar
free range scotch egg, pork, mustard mayonnaise, homemade piccalilli
seared jersey scallops, pork terrine, apple foam
Jersey crab and sweetcorn ravioli, wilted spinach, crab cappuccino
Pan seared goat’s cheese, roasted pepper terrine, red onion marmalade, aged balsamic, pesto
main courses
Seared fillet of cod, braised short rib, Bourguignon sauce
half jersey lobster Thermidor, wilted spinach, asparagus, new potatoes
Seared fillet of venison, candied red cabbage, celeriac purée, fondant potato, wild mushrooms, vanilla scented jus
pot roast Breast of chicken, sautéed wild mushrooms, asparagus spears, dauphinoise potatoes, new season truffle
roasted rump of new season lamb, Boulangère potatoes, aubergine caviar, jus Niçoise
Baked tian of aubergine, ratatouille, goat’s cheese glaze, pesto
desserts
Assiette of desserts to share
Hot passion fruit soufflé, passion fruit sorbet
Swan meringue, vanilla bean ice cream, apple wings, raspberry reduction
Bitter chocolate pavé, caramel crunchy streusel, caramel ice cream, gold leaf
Raspberry pavlova, lemon and pistachio meringue, Jersey cream, raspberry sorbet
The Beach cheese board, fig and apple chutney, grapes, homemade flapjack (to share)
Three courses £59.50
Lavazza coffee of your choice £4.90
Cooper & Company tea of your choice £4.90
Liqueur coffee of your choice £9.95
A 10% discretionary service charge will be added to your bill