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Bistro style al fresco dining offering a choice of honest, good quality dishes cooked simply using fresh jersey produce.

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With a stunning beachside location, the focus is on delivering a great experience with friendly, relaxed service.

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Mark Jordan at the Beach

Relaxed beachside dining in a superb location

Mark Jordan at the Beach, a sister restaurant to Ocean Restaurant at The Atlantic Hotel, sits on the south coast of Jersey, close to the capital of St Helier and just a stone’s throw from St Aubin’s Harbour. With unrivalled views of the bay, diners enjoy top quality produce cooked simply and served in a relaxed, casual setting.
Mark Jordan at the Beach proudly boasts a Michelin Bib Gourmand for good food and good value for money as well as two AA Rosettes and an entry in the Tatler Restaurant Guide 2014.
Mark Jordan flies the flag for the channel islands on James Martin’s TV show ‘Islands to Highlands’ as James sets off on his foodie travels across the British Isles.