nibbles
greek olives £6.50
truffled popcorn £6.50
starters
Crab arancini, guacamole, lemon £14.50
Free range Scotch egg, pork, mustard mayonnaise, homemade piccalilli £14.50
Pressing of duck and foie gras, fresh fig, home cured duck ham, caramelised nuts, baby apple, homemade fig and apple chutney, homemade brioche £16.50
Crispy tempura Jersey oysters, vongole sauce £17.50
Seared Jersey scallops, pulled pork, celeriac espuma, fresh truffle and apple salad £17.50
fresh Jersey crab mayonnaise on toasted homemade brioche £17.50
Prawn cocktail, iceberg lettuce, tomato, cucumber, Marie Rose espuma, £15.50
shallow fried potato gnocchi, wilted spinach, wild mushrooms, Parmesan cream £15.50
main courses
PAN FRIED fillet of salmon, roasted artichokes, ratatouille, rosemary and garlic sautéed potatoes, wilted spinach, nantoise sauce £29.50
Pan seared fillet of line caught jersey sea bass, crispy crab and sweetcorn rosti, wilted spinach, asparagus, caviar beurre blanc sauce £37.50
fillet of cod, thai style broth, chilli, mussels, coriander, coconut, crushed new potatoes, £36.50
Roasted fillet of Scottish venison, root vegetable dauphinoise, caramelised red cabbage, blackberry jus £39.50
roasted breast of chicken, truffle pomme purée, sautéed wild mushrooms, asparagus, fresh truffle, café crème £28.50
Honey roasted breast of Gressingham duck, confit leg cigar, caramelised fig, red cabbage, fondant potato, vanilla scented jus £34.50
Pan fried rib-eye, wilted spinach, roasted tomato £35.50
Tian of aubergine and ratatouille, goat’s cheese glaze, pesto and balsamic syrup £24.50
sides
mixed vegetables £5.90
chips £5.90
New potatoes £5.90
cauliflower mornay £5.90
fine beans / Onion rings £5.90
truffle and parmesan chips £6.90
Desserts
HOMEMADE ICE CREAM/SORBET EACH SCOOP £4.50
Bitter chocolate pavé, honeycomb, salted caramel ice cream £14.50
caramelised passion fruit tart, passion fruit and mango sorbet £14.50
crispy thin apple tart, vanilla ice cream £14.50
Caramel chocolate cremeux, mango and passion fruit, coconut streusel, mango sorbet £14.50
HOT RASPBERRY SOUFFLÉ, RASPBERRY RIPPLE ICE CREAM £15.50
deconstructed vanilla cheesecake, chocolate streusel, salted caramel ice cream, pistachio and coffee meringue £14.50
THE BEACH CHEESE BOARD, FIG and apple CHUTNEY, GRAPES, HOMEMADE FLAPJACK £16.50
Lavazza coffee of your choice £4.95
Cooper & Company tea of your choice £4.95
Liqueur coffee of your choice £9.95
A 10% discretionary service charge will be added to your bill
If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.