A La Carte Desserts

DESSERTS

HOMEMADE ICE CREAM/SORBET EACH SCOOP £3.50

White chocolate, Morello cherry and pistachio cheesecake, Griottine cherries, pistachio ice cream    £13.50

Bitter chocolate dariole, crème anglaise, salted caramel ice cream £12.50

Lemon meringue tart, raspberry sorbet  £12.50

Caramel chocolate cremeux, mango and passion fruit, coconut streusel, mango sorbet £13.50

Apple pave, honeycomb, vanilla ice cream  £12.50

HOT RASPBERRY SOUFFLÉ, RASPBERRY RIPPLE ICE CREAM £13.50

THE BEACH CHEESE BOARD, FIG CHUTNEY, GRAPES, HOMEMADE FLAPJACK £14.50

Lavazza coffee of your choice, petits fours £5.50

Cooper & Company tea of your choice, petits fours £5.50

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.