A La Carte Desserts

A tempting selection of a la carte desserts

THE PERFECT WAY TO FINISH YOUR MEAL

DESSERTS

HOMEMADE ICE CREAM/SORBET EACH SCOOP £3.00
Apple pavé, maple syrup, honeycomb, Jersey Black Butter homemade ice cream   £11.50
WHITE CHOCOLATE AND PISTACHIO CHEESECAKE, CHERRY GEL, GRIOTTINE CHERRIES,
PISTACHIO ICE CREAM £11.50
Caramelised passion fruit tart, passion fruit sorbet  £11.50
VALRHONA DULCEY CHOCOLATE CREMEUX, EXOTIC FRUIT, COCONUT STREUSEL, MANGO SORBET £11.50
Chocolate delice, praline, Feuilletine biscuit, caramel ice cream  £11.50
HOT RASPBERRY SOUFFLÉ, RASPBERRY RIPPLE ICE CREAM £12.50
THE BEACH CHEESE BOARD, FIG CHUTNEY, GRAPES, HOMEMADE FLAPJACK £14.50

Lavazza coffee of your choice, petits fours £4.95

Cooper & Company tea of your choice, petits fours £4.95

 

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.