Early Bird menu
selection of homemade bread and jersey butter
Starters
Parma ham, roasted fig, goat’s cheese, rocket salad
devillled whitebait, mustard mayonnaise
Garden pea velouté, flaked ham hock, crispy croutons
mains
Tapenade glazed Creedy Carver duck’s leg, pomme purée, caraway cabbage, fine beans, red wine jus
Pan fried fillet of sea bream, crushed potatoes, wilted spinach, sauce vierge
Baked aubergine, Goat’s cheese, ratatouille, wilted spinach, balsamic reduction, pesto
desserts
Coconut crème brûlée, mango sorbet
White chocolate and raspberry mille-feuille, raspberry sorbet
Brie, grapes, crispy fruit toast
Two courses £28.00
Additional course £9.50
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill
Available for tables of up to 8 diners
Dinner Tuesday to Sunday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm