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Early Bird Menu

Early dining good value

£28.00 FOR TWO COURSES

Early Bird menu

selection of homemade bread and jersey butter

Starters

Chicken ballotine, pickled vegetables, pea purée
Smoked salmon, sour cream, salmon keta, crispy croutons
Tomato velouté, basil oil, crispy croutons

mains

Seared calves’ liver, carraway cabbage, grain mustard pomme purée, onion jus
Pan fried fillet of cod, crushed new potatoes, wilted spinach, poached egg, beurre blanc
wild mushroom tagliatelle, wilted spinach, parmesan tuile

desserts

lemon posset, raspberry sorbet
Banana croustillant, Chantilly cream, caramel ice cream
Brie, grapes, apple and fig chutney, fruit biscuit

Two courses £28.00

Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

Dinner Tuesday to Sunday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm

 

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.