EASTER SUNDAY MENU
nibbles
greek olives £6.50
truffled popcorn £6.50
starters
ballotine of ham hock, homemade piccalilli, crispy quail’s egg £12.50
smoked salmon, sour cream, pink grapefruit segments, crispy croutons £13.50
Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad £17.50
Prawn cocktail, iceberg lettuce, tomato, cucumber, marie rose espuma £15.50
Fresh Jersey crab mayonnaise on toasted homemade brioche £16.50
Oysters and pearls- poached Jersey oysters, cucumber, chive and caviar beurre blanc £16.50
free range scotch egg, pork, mustard mayonnaise, homemade piccalilli £13.50
pressing of duck and foie gras, home-cured duck ham, fresh fig, caramelised nuts, baby apple, homemade fig and apple chutney, brioche £16.50
main courses
shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £21.50
pan fried fillet of sea bream, wilted spinach, crushed jersey royals, gherkin, caper and chive beurre blanc £26.50
pan fried fillet of salmon, wilted spinach, asparagus, crushed jersey royals, hollandaise sauce £26.50
seared fillet of cod, braised oxtail pavé, Bourguignon sauce £26.50
Half Jersey lobster Thermidor, asparagus, wilted spinach, jersey royals £37.50
pan seared fillet of Irish beef, wilted spinach, sautéed wild mushrooms, asparagus, café crème £39.50
Roasted breast of chicken, dauphinoise potato, sautéed wild mushrooms, asparagus, fresh truffle café crème £26.50
Honey roasted breast of Gressingham duck, confit leg cigar, caramelised fig, Savoy cabbage, vanilla scented jus £32.50
pan fried rib-eye, wilted spinach, roasted tomato, red wine jus, homemade barrel chips £33.50
pan seared rump of new season lamb, Boulangère potato, aubergine caviar, jus Niçoise £26.50
sides
mixed vegetables £5.90
chips £5.50
dauphinoise potato £5.90
cauliflower mornay £5.90
fine beans / Onion rings £5.90
truffle and parmesan chips £6.90
Desserts
homemade ice cream / sorbet each scoop £4.50
apple and sultana crumble, vanilla ice cream £13.50
Crispy thin apple tart, vanilla ice cream £14.50
Hot raspberry soufflé, raspberry ripple ice cream £14.50
original Sticky toffee pudding, salted caramel sauce, chantilly cream £14.50
White chocolate, Morello cherry and pistachio cheesecake, Griottines cherries, pistachio ice cream £14.50
Bitter chocolate delice, honeycomb, caramel ice cream £14.50
The Beach cheese board, fig chutney, grapes, homemade flapjack £16.50
Lavazza coffee of your choice £4.95
Cooper & Company tea of your choice £4.95
Liqueur coffee of your choice £9.95
A 10% discretionary service charge will be added to your bill
If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.