Festive Menu

Available from 22 November until 18 December
for lunch and dinner

Selection of homemade bread and Jersey butter

 STARTERS

 Chicken liver parfait, red onion jam, toasted homemade brioche

Pressing of duck and foie gras, home cured duck ham, fresh fig, caramelised nuts, baby apple,
homemade fig and apple chutney, brioche (supplement £7.00)

Smoked salmon, sour cream, salmon caviar

Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad (supplement £10.00)

Truffled celeriac velouté, crispy croûtons

 

MAINS

Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Roasted loin of venison, candied red cabbage, root vegetable dauphinoise,
praline, vanilla scented jus (supplement £15.00)

Pan fried fillet of salmon, crushed potatoes, wilted spinach, herb hollandaise

Smoked haddock risotto, curry oil (supplement £5)

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto

 

DESSERTS

Crispy thin apple tart, vanilla ice cream

Christmas pudding soufflé, Grand Marnier ice cream (supplement £5.00)

Tiramisu, Kahlua syrup, homemade coffee ice cream

Rum and raisin crème brûlée, Madeleine biscuit

Brie, cranberry chutney, grapes, homemade flapjack

 

3 courses £39.50

                        

Please advise our team about any allergies or dietary requirements

A service charge of 10% will be added to all tables over 6 guests

All prices are inclusive of 5% GST