Festive Menu

Available from 24 November until 19 December
for lunch and dinner

Selection of homemade bread and Jersey butter


 Chicken liver parfait, red onion jam, toasted homemade brioche

Pressing of duck and foie gras, home cured duck ham, fresh fig, caramelised nuts, baby apple,
homemade fig and apple chutney, brioche (supplement £7.00)

Smoked salmon, crème fraiche, salmon caviar

Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad (supplement £10.00)

Truffled celeriac velouté, crispy croûtons



 Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Roasted loin of venison, candied red cabbage, root vegetable dauphinoise,
praline, vanilla scented jus (supplement £15.00)

Pan fried fillet of salmon, crushed potatoes, wilted spinach, herb hollandaise

Crab and sweetcorn risotto, herb oil (supplement £5)

Baked aubergine, ratatouille, goat’s cheese, balsamic reduction, pesto



Crispy thin apple tart, vanilla ice cream

Christmas pudding soufflé, Grand Marnier ice cream (supplement £5.00)

Tiramisu, Kahlua syrup, homemade coffee ice cream

Rum and raisin crème brûlée, Madeleine biscuit

Brie, cranberry chutney, grapes, homemade flapjack


3 courses £39.50


Please advise our team about any allergies or dietary requirements

A service charge of 10% will be added to all tables over 6 guests.

All prices are inclusive of 5% GST