Festive Menu

Available from 21 November until 21 December
for lunch and dinner


Chicken liver parfait, cranberry jam, toasted homemade cranberry, cherry and apricot bread

Pâté de Campagne, homemade fig and apple chutney, toasted homemade brioche

Pressing of duck and foie gras, home cured duck ham, fresh fig, caramelised nuts, baby apple,
homemade fig and apple chutney, brioche (supplement £7.00)

Beetroot cured salmon, pickled beetroot, dill sour cream

Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £10.00)

Winter root vegetable velouté, crispy croutons



Roast breast of turkey, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Pan-fried rib-eye steak, sauté potatoes, roasted tomato, red wine jus (cooked medium)

Roasted loin of venison, candied red cabbage, root vegetable dauphinoise,
praline, vanilla scented jus (supplement £15.00)

Pan fried fillet of salmon, crushed potatoes, wilted spinach, herb hollandaise

Naturally smoked haddock risotto, curry oil

Shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream



Apple and Christmas pudding tarte tatin, homemade cinnamon ice cream

Caramelised banana croustillant, peanut butter and caramel crémeux, feuilletine biscuit, caramel ice cream

Tiramisu, Kahlua syrup, homemade coffee ice cream

Black Forest gâteau, cherry compote, homemade Kirsch ice cream

Brie, cranberry jam, grapes, homemade flapjack


3 courses £39.50

A service charge of 10% will be added to all tables

Available from 21 November until 21 of December
for lunch and dinner
Tuesday to Sunday
and on Monday 4, 11 and 18 December 


If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.