Market Menu

Available for lunch and dinner

FANTASTIC VALUE WEEKLY CHANGING MENU THREE COURSES £27.90
selection of homemade bread and jersey butter

starter

CHICKEN TERRINE, PICKLED WILD MUSHROOMS, FINE BEANS SALAD, CELERIAC PURÉE

main

CONFIT DUCK LEG, MASH POTATO, CARAWAY CABBAGE, FINE BEANS, RED WINE JUS

dessert

SELECTION OF ICE CREAM
please advise our team about any allergies or dietary requirements

Two courses £24.90

Three courses £27.90

Available for tables of up to six diners

Lunch Tuesday to Saturday

Dinner Tuesday to Sunday, on Fridays and Saturdays available at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm