Set Lunch menu
Starters
Chicken terrine, pickled wild mushrooms, pea purée, fine beans
Devilled whitebait, mustard mayonnaise
fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £7.50)
Seared Jersey scallops, roasted cucumber, chive beurre blanc (supplement £8.50)
Tomato velouté, herb oil, crispy croutons
Mains
Tapenade glazed Gressingham duck’s leg, pomme purée, caraway cabbage, fine beans, red wine jus
crispy brandade of cod, wilted spinach, hollandaise, gribiche sauce
Half Jersey lobster Thermidor, asparagus, wilted spinach, Jersey Royals (supplement £13.00)
Subject to availability
curried cauliflower steak, wilted spinach, pesto, balsamic glaze
sides
Chips £5.50
Mixed vegetables £5.90
fine beans £5.90
cauliflower Mornay £5.90
Truffle and parmesan chips £6.90
Jersey Royals £6.90
desserts
Lemon posset, raspberry sorbet
Eton mess, summer berries, meringue, Jersey double cream, raspberry coulis
homemade ice creams / sorbets
White chocolate, Morello cherry and pistachio cheesecake, Griottines cherries, pistachio ice cream, (supplement £5.00)
Hot raspberry soufflé, raspberry ripple ice cream (supplement £5.00
Two courses £34.50
Additional course £9.50
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill
Lunch Wednesday to Sunday