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Set Lunch Menu

The perfect good value treat

£34.50 FOR TWO COURSES

Set Lunch menu

 

Starters

Chicken terrine, pickled wild mushrooms, pea purée, fine beans 
Devilled whitebait, mustard mayonnaise
fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £7.50)
Seared Jersey scallops, roasted cucumber, chive beurre blanc (supplement £8.50)
Tomato velouté, herb oil, crispy croutons

Mains

Tapenade glazed Gressingham duck’s leg, pomme purée, caraway cabbage, fine beans, red wine jus
crispy brandade of cod, wilted spinach, hollandaise, gribiche sauce
Half Jersey lobster Thermidor, asparagus, wilted spinach, Jersey Royals (supplement £13.00)
Subject to availability
curried cauliflower steak, wilted spinach, pesto, balsamic glaze

sides

Chips £5.50
Mixed vegetables £5.90
fine beans £5.90
cauliflower Mornay £5.90
Truffle and parmesan chips £6.90
Jersey Royals £6.90

desserts

Lemon posset, raspberry sorbet
Eton mess, summer berries, meringue, Jersey double cream, raspberry coulis
homemade ice creams / sorbets
White chocolate, Morello cherry and pistachio cheesecake, Griottines cherries, pistachio ice cream, (supplement £5.00)
Hot raspberry soufflé, raspberry ripple ice cream (supplement £5.00

Two courses £34.50

Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Lunch Wednesday to Sunday

 

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.