Set Lunch and Dinner Menu

Set Lunch and Dinner menu

Starters

Chicken terrine, pickled wild mushrooms, celeriac purée, fine beans salad

Smoked haddock and wholegrain mustard risotto, curry oil

fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £9.00)

Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £10.00)

Celeriac velouté, truffle oil, crispy croutons 

mains

Tapenade glazed Creedy Carver duck’s leg, pomme purée, caraway cabbage, fine beans, red wine jus

Fish pie, creamy pomme purée, ketchup

Half Jersey lobster Thermidor, asparagus, wilted spinach, new potatoes (supplement £15.00)
Subject to availability

Tomato and goat’s cheese tart, wilted spinach, pesto, balsamic reduction

sides

Chips £5.50

Mixed vegetables £5.90

fine beans £5.90

cauliflower Mornay £5.90

Truffle and parmesan chips £6.90

Jersey Royals £6.90

desserts

Summer berries Pavlova, raspberry sorbet

Baked chocolate Tart, salted caramel ice cream

White chocolate, Morello cherry and pistachio cheesecake, Griottines cherries, pistachio ice cream (supplement £5.00)

Hot passion fruit soufflé, passion fruit sorbet (supplement £5.00)

Brie, fig and apple chutney, grapes, fruit toast

Two courses £28.50

Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

Lunch and Dinner Wednesday to Sunday

Dinner bookings only at 6.00 pm
Please note that the table needs to be vacated by 7.45 pm

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.