Set Lunch and Dinner menu
Starters
Chicken terrine, pickled wild mushrooms, truffled celeriac purée
Beetroot cured salmon, chive sour cream
Jersey crab and sweetcorn risotto, basil oil (supplement £7.00)
Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £10.00)
Celeriac velouté, truffle oil, crispy croutons
mains
Pan roasted calves’ liver, grain mustard pomme purée, caraway cabbage, onion jus
pan fried fillet of salmon, Lyonnaise potatoes, wilted spinach, tomato butter sauce
Half Jersey lobster Thermidor, asparagus, wilted spinach, new potatoes (supplement £15.00)
Subject to availability
Wild mushroom tagliatelle, wilted spinach, café crème
desserts
apple and sultana crumble, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, Chantilly cream
Selection of homemade ice cream and sorbet
Caramel chocolate cremeux, mango and passion fruit, coconut streusel, mango sorbet (supplement £5.00)
The Beach cheese board, fig and apple chutney, grapes, homemade flapjack (supplement £8.00)
Two courses £28.50
Additional course £8.50
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill
Available for tables of up to 8 diners
Lunch and Dinner Wednesday to Sunday lunch
Saturday dinner bookings only at 6.00 pm
Please note that the table needs to be vacated by 7.45 pm