Set Lunch Menu

Set Lunch menu

Available in addition to our à la carte menu

Starters

Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac and truffle purée

Devilled whitebait, mustard mayonnaise

Chilled gazpacho, herb oil

Mains

Pan seared calves’ liver, caraway cabbage, grain mustard pomme purée, fine beans, red wine jus

Seared fillet of salmon, crushed jersey royals, wilted spinach, chive hollandaise sauce

sides

Chips £5.50

Mixed vegetables £5.90

fine beans £5.90

cauliflower Mornay £5.90

dauphinoise potatoes £5.90

Truffle and parmesan chips £6.90

Jersey Royals £6.90

desserts

Hot raspberry soufflé, raspberry ripple ice cream (supplement £5.00)

Apple and sultana crumble, vanilla ice cream 

Two scoops of homemade ice cream/ sorbet

Two courses £34.50

Additional course £9.50

Lavazza coffee of your choice £4.95

Cooper & Company tea of your choice £4.95

Liqueur coffee of your choice £9.95

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Lunch Tuesday to Sunday

Please note that this menu is available for tables of up to ten diners 

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.