Set Lunch menu
Starters
Ham hock ballotine, homemade piccalilli, fine beans
Smoked salmon, dill sour cream, crispy croutons
fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £7.50)
Seared Jersey scallops, roasted cucumber, chive beurre blanc (supplement £8.50)
Asparagus velouté, crispy croutons
Mains
Tapenade glazed Gressingham duck’s leg, pomme purée, caraway cabbage, fine beans, red wine jus
pan fried fillet of salmon, crushed new potatoes, wilted spinach, hollandaise sauce
Half Jersey lobster Thermidor, asparagus, wilted spinach, Jersey Royals (supplement £13.00)
Subject to availability
pan fried goat’s cheese and roasted pepper terrine, wilted spinach, pesto, balsamic glaze
sides
Chips £5.50
Mixed vegetables £5.90
fine beans £5.90
cauliflower Mornay £5.90
Truffle and parmesan chips £6.90
Jersey Royals £6.90
desserts
Lemon posset, raspberry sorbet
Eton mess, summer berries, meringue, Jersey double cream, raspberry coulis
homemade ice creams / sorbets
Bitter chocolate delice, honeycomb, caramel ice cream (supplement £5.00)
Hot passion fruit soufflé, passion fruit sorbet (supplement £5.00
Two courses £34.50
Additional course £9.50
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill
Available for tables of up to 8 diners
Lunch Wednesday to Sunday