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Set Lunch and Dinner Menu

The perfect good value treat

£28.50 FOR TWO COURSES

Set Lunch and Dinner menu

 

Starters

Chicken terrine, pickled wild mushrooms, truffled celeriac purée
Beetroot cured salmon, chive sour cream
Jersey crab and sweetcorn risotto, basil oil (supplement £7.00)
Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £10.00)
Celeriac velouté, truffle oil, crispy croutons

mains

Pan roasted calves’ liver, grain mustard pomme purée, caraway cabbage, onion jus
pan fried fillet of salmon, Lyonnaise potatoes, wilted spinach, tomato butter sauce
Half Jersey lobster Thermidor, asparagus, wilted spinach, new potatoes (supplement £15.00)
Subject to availability
Wild mushroom tagliatelle, wilted spinach, café crème

desserts

apple and sultana crumble, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, Chantilly cream
Selection of homemade ice cream and sorbet
Caramel chocolate cremeux, mango and passion fruit, coconut streusel, mango sorbet (supplement £5.00)
The Beach cheese board, fig and apple chutney, grapes, homemade flapjack (supplement £8.00)

Two courses £28.50

Additional course £8.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

Lunch and Dinner Wednesday to Sunday lunch

Saturday dinner bookings only at 6.00 pm
Please note that the table needs to be vacated by 7.45 pm

 

 

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.