mackerel-escabeche-mark-jordan-at-the-beach

Spring Set Menu

The perfect Spring treat

£28.00 FOR TWO COURSES

Spring Set menu

selection of homemade bread and jersey butter

Starters

Ham hock ballotine, homemade piccalilli, fine beans salad, mustard mayonnaise
Pan fried fillet of mackerel, potato and chive salad, pickled beetroot, beetroot gel
Tomato velouté, herb oil, crispy croutons

mains

Braised lamb shoulder, ratatouille, Parmentier potatoes, fine beans, red wine jus
Pan fried fillet of salmon, crushed new potatoes, wilted spinach, hollandaise sauce
Goat’s cheese and wild mushroom tart, wilted spinach, balsamic reduction, pesto

desserts

Eton mess, mixed berries, raspberry sorbet
Yoghurt mousse, lemon sorbet, shortbread, lime zest
Brie, grapes, crispy fruit toast   

Two courses £28.00

Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

Lunch Tuesday to Saturday
Dinner Tuesday to Saturday at 6:00 pm only, please note that the tables need to be vacated by 7:45 pm

 

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.