Springfest Lunch and Dinner Menu
Available in addition to our a la carte menu
NIBBLES
greek olives £6.50
Truffle popcorn £6.50
crab on toast £6.50
STARTERS
Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac and truffle purée
smoked salmon, sour cream, oink grapefruit segments, crispy croutons
Devilled whitebait, mustard mayonnaise
Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £7.50)
tomato and pesto velouté, croutons
MAINS
Beef and Local Ale pie, caraway cabbage, pickled beetroot, red wine jus
Roast sirloin of beef, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £5.50, Sunday lunch only)
pan seared lamb of new season lamb, Boulangère potato, aubergine caviar, jus Niçoise (supplement £6.00)
Pan fried fillet of sea bream, crushed new potatoes, wilted spinach, gherkin, caper and chive beurre blanc
wild mushroom tagliatelle, wilted spinach, parmesan cream
SIDE ORDERS
mixed vegetables £5.90
chips £5.50
NEW POTATOES £5.50
Dauphinoise potatoes £5.90
cauliflower mornay £5.90
fine beans / Onion rings £5.90
truffle and parmesan chips £6.90
DESSERTS
vanilla créme brûlée
Apple and sultana crumble, vanilla ice cream
Tiramisu, Kahlua syrup, homemade coffee ice cream
Hot raspberry soufflé, raspberry ripple ice cream (supplement £5.00)
Homemade ice cream or sorbet (2 scoops)
2 courses £29.50
Additional course £7.50
A 10% discretionary service charge will be added to your bill
Available:
Lunch – Wednesday to Sunday
Dinner – Wednesday to Saturday (Saturday evening reservations at 6 pm only)
Please note that this menu will not be available on Mother’s Day