Springfest Lunch and Dinner Menu
Available in addition to our a la carte menu
NIBBLES
greek olives £6.50
Truffle popcorn £6.50
crab on toast each £6.00
STARTERS
Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac and truffle purée
smoked salmon, sour cream, oink grapefruit segments, crispy croutons
Devilled whitebait, mustard mayonnaise
Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £7.50)
Tomato and pesto velouté, croutons
MAINS
Pan roasted calves liver, grain mustard pomme purée, caraway cabbage, fine beans, red wine jus
Roast sirloin of beef, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £5.50, Sunday lunch only)
pan seared lamb of new season lamb, Boulangère potato, aubergine caviar, jus Niçoise (supplement £6.00)
Fishcake, wilted spinach, chive hollandaise
Wild mushroom tagliatelle, wilted spinach, parmesan cream
SIDE ORDERS
mixed vegetables £5.90
chips £5.50
NEW POTATOES £5.50
Dauphinoise potatoes £5.90
cauliflower mornay £5.90
fine beans / Onion rings £5.90
truffle and parmesan chips £6.90
DESSERTS
Caramelised lemon tart, raspberry sorbet
Apple and sultana crumble, vanilla ice cream
Tiramisu, Kahlua syrup, homemade coffee ice cream
Hot raspberry soufflé, raspberry ripple ice cream (supplement £5.00)
Homemade ice cream or sorbet (2 scoops)
2 courses £29.50
Additional course £9.50
A 10% discretionary service charge will be added to your bill
Available:
Lunch – Wednesday to Saturday
Dinner – Tuesday to Sunday (Saturday evening reservations at 6 pm only)