Sunday Lunch menu
Starters
Chicken terrine, pickled wild mushrooms, fine beans
Free range local Scotch egg, homemade piccalilli (supplement £5.00)
Smoked haddock, grain mustard and Jersey cream risotto, curry oil
Fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £7.50)
tomato velouté, herb oil, crispy croutons
mains
Roast sirloin of beef, cauliflower Mornay, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £5.50)
Beef and Liberation Ale pie, crispy Jersey oyster, caraway cabbage, red wine jus
Pan fried fillet of cod, crushed new potatoes, wilted spinach, chive beurre blanc
Half Jersey lobster Thermidor, wilted spinach, asparagus, new potatoes
(supplement £13.00, subject to availability)
Curried cauliflower steak, wilted spinach, balsamic glaze, pesto
sides
Chips £5.50
Mixed vegetables £5.90
fine beans £5.90
cauliflower Mornay £5.90
Truffle and parmesan chips £6.90
Jersey Royals £6.90
desserts
La Mare Jersey Apple Brandy soufflé, vanilla ice cream (supplement £5.00)
Sticky toffee pudding, butterscotch sauce, Chantilly Jersey cream
Crispy thin apple tart, homemade Jersey Black Butter ice cream
three scops of homemade ice cream or sorbet
Crispy thin apple tart, homemade Jersey Black Butter ice cream
three scops of homemade ice cream or sorbet
Two courses £34.50
Additional course £9.50
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill