Sunday Lunch Menu

Sunday Lunch menu

Starters

ballotine of ham hock,  homemade piccalilli, crispy quail’s egg

SMOKED HADDOCK AND WHOLEGRAIN MUSTARD RISOTTO, CURRY OI

Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle  and apple salad (supplement £8.50)

velouté of leek and potato, truffle oil, crispy croutons

mains

Roast sirloin of beef, chateau potatoes, cauliflower mornay, root vegetables, Yorkshire pudding, thyme jus (supplement £5.50)

Beef and local ale pie, CARAWAY CABBAGE, PICKLED BEETROOT, RED WINE JUs

FILLET OF COD, CRUSHED NEW POTATOES, WILTED SPINACH, POACHED HENS EGG, CHIVE BEURRE BLANC

SHALLOW FRIED POTATO GNOCCHI, WILTED SPINACH, WILD MUSHROOMS, PARMESAN CREam

desserts

APPLE AND SULTANA CRUMBLE, VANILLA ICE CREAM

TIRAMISU, KAHLUA SYRUP, HOMEMADE COFFEE ICE CREAM

WHITE CHOCOLATE, MORELLO CHERRY AND PISTACHIO CHEESECAKE, GRIOTTINES CHERRIES, PISTACHIO ICE CREAM (SUPPLEMENT £5.00)

Homemade ice cream or sorbet

Two courses £27.50
Additional course £7.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.