Sunday Lunch menu
Starters
Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac and truffle purée
devilled whitebait, mustard mayonnaise
Smoked salmon, sour cream, pink grapefruit segments, crispy croutons
Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £7.50)
Tomato and pesto velouté, croutons
mains
Roast sirloin of beef, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £5.50)
Beef and local ale pie, CARAWAY CABBAGE, PICKLED BEETROOT, RED WINE JUs
pan seared rump of new season lamb, Boulangère potato, aubergine caviar, jus Niçoise (supplement £6.00)
pan fried FILLET OF sea bream, CRUSHED NEW POTATOES, WILTED SPINACH, gherkin, caper and chive beurre blanc
Wild mushroom tagliatelle, WILTED SPINACH, PARMESAN CREam
SIDE ORDERS
Chips £5.50
New potatoes £5.50
Mixed vegetables £5.90
Fine beans £5.90
Onion rings £5.90
Cauliflower Mornay £5.90
Dauphinoise potato £5.90
Truffle & parmesan chips £6.90
desserts
APPLE AND SULTANA CRUMBLE, VANILLA ICE CREAM
Vanilla crème brûlée
TIRAMISU, KAHLUA SYRUP, HOMEMADE COFFEE ICE CREAM
Hot raspberry soufflé, raspberry ripple ICE CREAM (SUPPLEMENT £5.00)
Homemade ice cream or sorbet
Two courses £29.50
Additional course £7.50
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill