Sunday Lunch Menu

Sunday Lunch menu

Starters

chicken terrine, pickled mushrooms, celeriac purée, fine beans salad

Devilled whitebait, mustard mayonnaise

fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £9.00)

Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £10.00)

Gazpacho, basil oil

mains

Roast sirloin of beef, cauliflower Mornay, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £7.50)

Tapenade glazed Creedy Carver duck’s leg, pomme purée, caraway cabbage, fine beans, red wine jus

Pan fried fillet of salmon, crushed new potatoes, wilted spinach, hollandaise sauce

Half Jersey lobster Thermidor, asparagus, wilted spinach, new potatoes (supplement £16.00)
subject to availability

Tomato and goat’s cheese tart, wilted spinach, pesto, balsamic reduction

sides

Chips £5.50

Mixed vegetables £5.90

fine beans £5.90

cauliflower Mornay £5.90

Truffle and parmesan chips £6.90

Jersey Royals £6.90

desserts

summer berries pavlova, raspberry sorbet

Sticky toffee pudding, crème Chantilly, butterscotch sauce

White chocolate, Morello cherry and pistachio cheesecake, Griottines cherries, pistachio ice cream (supplement £5.00)

hot passion fruit soufflé, passion fruit sorbet (supplement £5.00)

Brie, fig and apple chutney, grapes, fruit toast

Two courses £28.50
Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.