Sunday Lunch Menu

Sunday Lunch menu

Starters

Chicken liver parfait, red onion marmalade, toasted homemade brioche

pate de campagne, homemade fig and apple chutney, toasted homemade brioche

Smoked salmon, sour cream, salmon caviar, crispy croutons

Prawn cocktail, iceberg lettuce, tomato, cucumber, Marie Rose espuma

Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle  and apple salad (supplement £8.50)

Celeriac and truffle velouté, crispy croutons

mains

Roast sirloin of beef, rillette of the leg, fondant potato, roasted vegetables, thyme jus

Roasted breast of chicken, creamy pomme purée, sautéed wild mushrooms, asparagus, café crème, fresh trufle

Pan seared loin of venison, candied red cabbage, wild mushrooms, fondant potato, praline, vanilla scented jus (supplement £15.00)

Pan fried fillet of salmon, roasted artichokes, ratatouille, new potatoes, wilted spinach, Nantoise sauce

Truffle and wild mushroom risotto, asparagus

desserts

Pressing of apple and Christmas pudding PAVÉ, homemade rum and raisin ice cream

Tiramisu, kahlua syrup, homemade coffee ice cream

Blood orange and bitter chocolate delice, orange gel, homemade blood orange sorbet

Christmas pudding soufflé, Grand Marnier ice cream (supplement £5.00)

Brie, cranberry jam, grapes, homemade flapjack

Two courses £39.50
Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.