Sunday Lunch Menu

Sunday Lunch menu

Starters

ham hock ballotine, homemade piccalilli, fine beans 

smoked salmon, dill sour cream, crispy croutons

fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £9.00)

Seared Jersey scallops, roasted cucumber, chive beurre blanc (supplement £10.00)

Pea and mint velouté, crispy croutons

mains

Roast sirloin of beef, cauliflower Mornay, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £7.50)

Tapenade glazed Creedy Carver duck’s leg, pomme purée, caraway cabbage, fine beans, red wine jus

fishcake, poached egg, wilted spinach, hollandaise sauce

Half Jersey lobster Thermidor, asparagus, wilted spinach, Jersey Royals (supplement £16.00)
subject to availability

goat’s cheese and roasted pepper terrine, wilted spinach, pesto, balsamic glaze

sides

Chips £5.50

Mixed vegetables £5.90

fine beans £5.90

cauliflower Mornay £5.90

Truffle and parmesan chips £6.90

Jersey Royals £6.90

desserts

lemon posset, raspberry sorbet

Eton mess, summer berries, meringue, Jersey double cream, raspberry coulis

homemade ice creams / sorbets

Bitter chocolate delice, honeycomb, caramel ice cream (supplement £5.00)

hot passion fruit soufflé, passion fruit sorbet (supplement £5.00)

Two courses £28.50
Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.