Sunday Lunch menu
Available in addition to our à la carte menu
Starters
Jersey PORK KNUCKLE AND POTATO TERRINE, GRAIN MUSTARD AND CELERIAC REMOULADE
LOCAL MACKEREL ESCABECHE, POTATO AND MAYONNAISE SALAD, SAFFRON AND CARROT MARMALADE
Celeriac velouté, TRUFFLE OIL
mains
Roast sirloin of beef, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £5.50)
Beef and liberation ale pie, crispy jersey oyster, caraway cabbage, pickled beetroot, red wine jus
Jersey Sea bream, curry crushed potatoes, caper and gherkin beurre blanc
Cauliflower steak, wilted spinach, balsamic glaze glaze, sauce vierge
SIDE ORDERS
Chips £5.50
Mixed vegetables £5.90
Fine beans £5.90
Onion rings £5.90
Cauliflower Mornay £5.90
Dauphinoise potato £5.90
Truffle & parmesan chips £6.90
desserts
Warm jersey APPLE CRUMBLE, black butter ICE CREAM
Double vanilla bean jersey crème brûlée
Sticky toffee pudding, butterscotch sauce, chantilly jersey cream
Two courses £34.50
Additional course £9.50
Lavazza coffee of your choice £4.95
Cooper & Company tea of your choice £4.95
Liqueur coffee of your choice £9.95
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill