Sunday Lunch Menu

Sunday Lunch menu

selection of homemade bread and jersey butter

Starters

Parma ham, roasted fig, goat’s cheese, rocket salad

devilled whitebait, mustard mayonnaise 

garden pea velouté, flaked ham hock, crispy croutons

mains

Tapenade glazed Creedy Carver duck’s leg, pomme purée, caraway cabbage, fine beans, red wine jus

Roast sirloin of beef, chateau potatoes, vegetables, Yorkshire pudding, thyme jus (supplement £5.00)

Pan fried fillet of sea bream, crushed potatoes, wilted spinach, sauce vierge 

Baked aubergine, Goat’s cheese, ratatouille, wilted spinach, balsamic reduction, pesto

desserts

Coconut crème brûlée, mango sorbet

White chocolate and raspberry mille-feuille, raspberry sorbet

Brie, grapes, crispy fruit toast

Two courses £28.00

Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.