Sunday Lunch menu
Available in addition to our à la carte menu
Starters
Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac and truffle purée
Devilled whitebait, mustard mayonnaise
Chilled gazpacho, herb oil
mains
Roast sirloin of beef, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £5.50)
Confit duck leg, tapenade glaze, pomme purée, caraway cabbage, fine beans, jus
Seared fillet of salmon, crushed jersey royals, wilted spinach, chive hollandaise sauce
SIDE ORDERS
Chips £5.50
Jersey Royals £6.90
Mixed vegetables £5.90
Fine beans £5.90
Onion rings £5.90
Cauliflower Mornay £5.90
Dauphinoise potato £5.90
jersey royals £6.90
Truffle & parmesan chips £6.90
desserts
APPLE AND SULTANA CRUMBLE, VANILLA ICE CREAM
Hot raspberry soufflé, raspberry ripple ice cream (supplement £5.00)
Two scoops of Homemade ice cream or sorbet
Two courses £34.50
Additional course £9.50
Lavazza coffee of your choice £4.95
Cooper & Company tea of your choice £4.95
Liqueur coffee of your choice £9.95
All prices are inclusive of GST
A 10% discretionary service charge will be added to your bill